IntroductionDue to its considerable pharmaceutical importance, in addition to its use in food and cosmetics, Mentha piperita L. (peppermint) has always been a crop of interest. It has extensive uses in food, confectionaries, mouthwashes, chewing gums, toothpastes, herbal preparations, and various aromatherapy products (Lawrence, 2007). Its medicinal uses include antiinflammatory, carminative, analgesic, stimulant, emmenagogue, diaphoretic, antiemetic, antispasmodic, and anticatarrhal. It can also be used to treat anorexia, bronchitis, flatulence, ulcerative colitis, nausea, and liver complaints. Peppermint oil can also be externally applied for antiseptic, antipruritic, rubefacient, antimicrobial, and astringent purposes, in addition to its use for the treatment of migraines, headaches