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Heat-shock proteins (HSP) are molecular chaperones for protein molecules. These proteins play an important role in protein-protein interactions such as, folding and assisting in the establishment of proper protein conformation and prevention of unwanted protein aggregation. A small HSP gene GHSP26 present in Gossypium arboreum responds to dehydration. In the present study, an attempt was made to overcome the problem of drought stress in cotton. A cDNA of GHSP26 was isolated from G. arboreum, cloned in plant expression vector, pCAMBIA-1301 driven by the cauliflower mosaic virus 35S promoter and introduced into Gossypium hirsutum. The integration and expression studies of putative transgenic plants were performed through GUS assay; PCR from genomic DNA, and quantitative real-time PCR analysis. Transgenic cotton plants showed an enhanced drought tolerance, suggesting that GHSP26 may play a role in plant responsiveness to drought.

Two closely related genes GUSP1 and GUSP2, within the universal stress protein (USP) family, were identified and cloned from water-stressed leaves of Gossypium arboreum. GUSP1 and GUSP2 genes code for proteins with predicted molecular weights of 18.2 and 19.1 kDa, respectively. Sequence analysis showed that GUSP1 and GUSP2 are highly similar to the bacterial MJ0577-type of adenosine-triphosphate-binding Usp proteins, which have been proposed to function as a molecular switch. Nucleotide sequences of these two genes showed 81% sequence similarity while their encoded proteins share 75% amino acid homology. Both proteins have high percentages of similarity (17% to 61%) to the USPs from a variety of bacteria and plants. Real-time polymerase chain reaction expression analysis revealed a high level of GUSP gene expression in leaves, roots, and stems exclusively in plants following water stress. The highest levels of droughtinducible expression were found in the leaves. A progressive decrease in expression was observed in the stem and roots compared to very low expression in control tissues.

Global food security concerns impact greatly on the United Nation's Sustainable Development Goals, which are heavily focused on eradicating hunger by 2030. The Global Food Security Index of 2019 has reported that 88% of countries claim their is enough food supply in their countries, but it is a dreadful reality that every one in three countries is facing insufficient availability of food supply as per the index, meaning more than 10% of the population is malnourished. Since nutrition is one of the main factors in maintaining a healthy lifestyle and meeting the requirements of food security, several national nutrition surveys conducted in various countries have provided an avenue for governments to assess malnutrition problems across the population. For example, the National Nutrition Survey carried out in 2011 in Pakistan indicated that more than 50% of the population was food insecure based on the nutritional status of available food. This survey also highlighted the acute deficiency of micronutrients in the diet resulting in several disorders, especially among the female population. In view of these facts, efforts are being made globally to enhance the nutritional value of our agricultural products, especially staple crops, by using several biotechnological approaches.

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