Individuals with intellectual disability living in the community have a high prevalence of obesity, due to unhealthy food choices and passive lifestyles (Hsieh, Rimmer, & Heller, 2014; Humphries, Traci, & Seekins, 2009). They are generally in higher risk than the general population for developing secondary conditions at younger ages, such as fatigue and chronic pain, due to biological factors, lack of access to adequate health care and lifestyle and environmental issues (Heller, McCubbin, Drum & Peterson, 2011; Rimmer, Chen, & Hsieh, 2011). 15% of men and 25% of women with mild intellectual disability in Norway were obese in 2004, where compared to the general population obesity was respectively 6% and 7% (Hove, 2004). No newer research is reported domestically, however, international research shows this trend continuing (Ranjan, Nasser, & Fisher, 2018). A radical reorganization of care was implemented in Norway for individuals with intellectual disability in the early 1990s, from institutionalizing to ensuring adults with intellectual disability the right to community services. Individuals with intellectual disability over the age of 18 moving from their family home are usually accommodated in supervised, independent residences. Most