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Water absorption characteristics of two newly-released maize hybrids, Obatanpa and Mamaba, during soaking were measured at four temperatures of 30, 40, 50 and 60ºC. The absorption kinetics followed the Fick's law of diffusion during the first hours of soaking. The values determined for water diffusion coefficients varied from 7.31 x 10 -12 to 9.33 x 10 -12 m 2 /s and from 6.30 x 10 -12 to 8.25 x 10 -12 m 2 /s for Obatanpa and Mamaba respectively. An Arrhenius-type equation was used to relate the diffusion coefficient of Obatanpa and Mamaba to temperature, and the energy of activation for Obatanpa and Mamaba was estimated. The values determined were 6.54 kJ/mol and 6.82 kJ/mol for Obatanpa and Mamaba respectively.

Moisture and temperature gradients induce the development of fissures during drying of paddy kernels. This affects the milling quality of the paddy and eventually reduces the head rice yield. To this effect, a study was conducted to investigate the influence of drying temperature and storage duration on the cracking behaviour and head rice yield of a local rice variety -Jasmine 85. Freshly harvested paddy samples were thin layer dried in a tunnel dryer with varying drying temperatures (45°C, 50°C, 55°C) as treatments and direct sun drying as control. The drying experiment was performed under three replications using a completely randomised design. Samples after drying were stored for three months in sealed plastic bags at room temperature (28°C). Percentage fissures and head rice yield at each drying treatment was determined using a grain scope and a Satake grading machine respectively after the storage period. The highest head rice yield (76.3%) and the least fissure rate (10%) were attained at the control temperature. This was followed by the 45°C and 50°C treatments which gave head rice yields of 70.8%, and 69.8%, with fissure rates of 13% and 16% respectively. The least head rice yield (64.7%) and the highest fissure rate of 29% were observed at 55°C. There was a significant difference (p ≤ 0.05) between head rice yields obtained at 55°C and the control experiment. However, there was no significant difference (p ≤ 0.05) between head rice yield obtained at 45°C, 50°C and the control temperature. It is evident from this study that, Jasmine 85 can be dried by using a mechanical dryer at higher temperatures of 45°C and 50°C without affecting its milling qualities.

Storage, handling, processing, and other postharvest operations of agricultural products require information about their physical properties for the design of related machinery. This study was carried out to evaluate the effect of drying on some physical properties of "asontem" cowpea variety within the moisture content range of 19.00% wb and 9.58% wb using standard techniques. Four levels of moisture content were used namely, 19.00%, 15.13%, 11.50%, and 9.58% wb. The average length, width, and thickness decreased with decreasing moisture content from 8.16 to 7.11 mm, 6.36 to 6.28 mm and 4.77 to 4.61 mm respectively. The geometric mean diameter, surface area, and volume decreased nonlinearly with decreasing moisture content from 6.27 to 5.89 mm, 123.88 to 109.46 mm 2 , and 130.23 to 108.02 mm 3 , respectively. 1000 grain mass decreased non-linearly from 132.85 to 120.92 g and true density increased non-linearly with decreasing moisture content from 1063.80 to 1185.92 kg/m 3 . The filling angle of repose decreased non-linearly from 29.34 to 27.92• , while the coefficient of static friction also decreased non-linearly from 0.36 to 0.29, 0.35 to 0.28, and 0.31 to 0.21 for plywood, mild steel, and rubber, respectively.

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