Ready-to-use foods (RUFs) using indigenous sources in developing countries is highly required to treat moderate acute malnutrition (MAM). However, incorporating an animal protein may affect their effectiveness. Thus, two local RUFs were produced without (LF-1) and with eggs (LF-2). The objective of this study was to assess and compare to Plumpy'Sup (PS), the impact of adding enriched eggs in cashew/soy/rice based RUF on the proximate composition, growth and blood biochemical parameters in malnourished Wistar rats by Anagobaka diet. Proximate composition revealed that, with the exception of fiber and ash contents, the two RUFs recorded protein, lipid, carbohydrate and energy values globally comparable to PS. They also met WFP's recommendations for foods to treat MAM. Results of growth parameters show that Anagobaka diet leads to the installation of a moderate emaciation, confirmed by an average weight loss of -17 %. Moreover, recovery diets showed higher weight gain and good palatability (DMI, TPI, FER and PER) in rats fed with PS followed by those fed with LF-2 and LF-1. For the serum biochemical parameters, the rats fed with LF-2 had on the whole a better functioning of blood metabolites (glucose, total proteins, albumin, urea, creatinine, ASAT, ALAT) as well as a better accumulation of blood lipids (total cholesterol, HDL-cholesterol, LDL-cholesterol and triglycerides) than those of rats fed with PS and LF-1. In conclusion, local RUFs which include enriched eggs present the best nutritional profile to treat MAM in Côte d'Ivoire but to sustain recovery a mineral supplementation will be needed.

Introduction: The prevalence of Non-communicable diseases (NCDs) has increased so it's becoming a global public health problem. This problem is also threatening in Sub-Sahara Africa (SSA) country including Ivory Coast. Ivory Coast is a country of 22.6 million people experiencing rapid economic development and social change. All development is typically associated with an increase in non-communicable disease (NCD) risk factors. Our study aimed to determine the prevalence and associated factors of the major risk factors of NCDs among the population of Cocody, Abobo and Yocoboué in the Ivory Coast. Methods: A descriptive and analytical cross-sectional study was conducted and involved 1146 adults of 19 to 60 years from general population in Cocody (urban), Abob (peri-urban) and Yocoboué (rural). The WHO STEPS risk factor survey has been changed a bit and was administered. it contains anthropometric and biochemical measures. Results: The prevalence of NCD risk factors was markedly different across the three sites particularly between urban (Cocody) and rural (Yocoboué) areas. The overall prevalence estimates of the risk factors were 15.2% for current smoking, 57.71% for harmful use of alcohol, 58.84% for low physical activity, 24.71% for sedentariness (sitting at least 7 h), 69.45% for skipping breakfast, 61% for having late dinner and 36% for snacking. Concerning biological risk factor we noticed 40.95% for Overweight/obesity, 52.96% for abdominal obesity, 14.61% for raised blood pressure, 23.37% for raised blood sugar and 18.51 low HDL-C.

Moderate acute malnutrition is one of the most common nutritional disorders among young children in Côte d'Ivoire. For treating this condition, ready-to-use foods have been found to be the most effective. However, their high cost and the recurrent stock breaks lead to national unavailability whose local production can fill and ensure sustainable care. This study has been set to assess the nutritional and anti-nutrient value of ready-to-use foods formulated with locally available ingredients. For doing this, four formulae meeting the recommended nutritive needs for moderately acutely malnourished children aged 6 to 59 months have been produced using traditional methods and household equipment. The cocoa (LF-1 and LF-3) and cashew (LF-2 and LF-4) formulae contained rice, soy, sugar, oil, and egg. The latter has been added to FL-3 and FL-4. All formulae presented biochemical compositions (proteins, fats, carbohydrates, and energy except fiber and ash) close to Plumpy’Sup®.

The physical activity (PA) plays an important role in the fight against the chronic noncommunicable diseases.The objective of this study was to assess the level of physical activity in an adult population in rural and urban area in Côte d'Ivoire. To achieve this goal, a group of 1046 participants was submitted to the Global Physical Activity Questionnaire (GPAQ). The data analysis was done according to the GPAQ guidelines. The prevalence of the recommended level of the physical activity during the work, the leisure and the displacement was calculated.This assessment has showed that the intense Physical Activity (PA) decreased with age, from 34% (19-29 years) to 14% (50-60 years).Then the results have showed that the workers had the highest intensity Physical Activity Level (NAP) at 70%, versus 13% for the office workers.Moreover, more the Level of Study (LS) was higher, more the physical activity practiced decreased, whatever the area of living. Finally, it has been shown that men were more active than women. Also, the level of physical activity was higher in rural than in urban areas, and the limited physical activity level was present in the adult population. This work has shown that the level of physical activity and the contexts of practice vary according to the socio-demographic characteristics. At that fact, targeted interventions to promote the physical activity are necessary.