Shifting cultivation, as traditional agroforestry system with trial-and-error to provide sustainable land-use type, has been developed based on social, cultural and economic realities of local community. Development of shifting cultivation in Papua is usually to achieve household food security and economic access if their own needs fulfilled. However, the local agroforestry practices (LAPs) were still lack information on species diversity and technology. Enhancing the knowledge and skills of the LAPs are needed to improve modified agroforestry system for food security and climate change adaptation. Data was collected from households of Teluk Patipi District of Fak-Fak Regency using purposive sampling method through farm inventory. Through the modified agroforestry practice (MAPs), the production scale is expected to increase the local community income as well as to prepare food security in extreme climate conditions, the preservation of typical species, environmental conservation, and support low-carbon development strategy in West Papua.