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Linoleic acid is an essential fatty acid containing 18 carbon atoms with two double bonds (Kaur et al., 2014). Vegetable oils, nuts, and seeds are regarded as a rich source of linoleic acids (LAs). Conjugated linoleic acids (CLAs) are used to describe a group of geometric and positional isomers of linoleic acid. In rumen, linoleic acid is converted to several isomers of CLA of cis and trans form. Isomers of CLA with trans double bond are biologically active and c-9, t-11 and t-10, c-12 have shown a great physiological significance.

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