A green and facile method for the synthesis of Au, Ag, and Au−Ag bimetallic nanoparticles was developed using the aqueous extract of sago pondweed (Potamogeton pectinatus L.). Size, morphology, crystallinity, composition, capping layer, and stability of the synthesized nanoparticles were all investigated. The effect of the synthesis variables on the nanoparticles was also studied. Results showed that the synthesized nanoparticles were mostly spherical in shape, although other shapes as nanotriangles and hexagons were occasionally observed. Alloy-type Au−Ag nanoparticles could be synthesized at pH 12. The synthesis of the nanoparticles was optimized. The synthesized nanoparticles were stable over three weeks. Results indicate that the flavones and proteins present in the plant extract are responsible for the synthesis and stabilization of the nanoparticles.

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Metal oxide nanosheets have attracted great attention in various fields, such as energy storage, catalysis, and sensors. Current synthesis methods of metal oxide nanosheets are laborious and not scalable. Herein, a facile and scalable method for the synthesis of metal oxide nanosheets is presented, which requires neither hydro-/solvothermal conditions nor postsynthesis template removal. The synthesis is versatile, as evidenced by the wide variety of metal oxide nanosheets derived. Nanosheet properties such as crystallinity, crystallite size, and carbon content can be controlled by tuning the synthesis conditions. The metal oxide nanosheets demonstrate promising performance as Li-ion battery anodes.

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