A total of 413 samples of milk, dairy products, meat and meat products were analyzed for the presence of Staphylococcus aureus in a 2‐year survey (2004–2006). One hundred thirty‐eight samples were (33.4%) contaminated with S. aureus. A total of 138 S. aureus strains were isolated and identified. Enterotoksin profiles were determined by Staphylococcal Enterotoxin Test Reversed Passive Latex Agglutination. Their resistance to nine antibiotics were tested. The contamination rate of the meat product samples (48.7%) was significantly higher than milk and dairy products (23.2%). Most of the strains (60.1%) produced staphylococcal enterotoxins. Four strains produced staphylococcal enterotoxin C and staphylococcal enterotoxin D. All of the strains tested were resistant to many of the nine antibiotics. One strain isolated from feta cheese was resistant to all of the antibiotics tested. Penicillin G resistance was the highest (92.7%) among the antibiotics. Seventy‐one strains choosen randomly were compared by the DNA macrorestriction patterns obtained from pulsed field gel electrophoresis following Sma I digestion and 33 pulsotypes were determined. Seventy‐three strains were characterized by automated ribotyping using Eco RI and 8 ribotypes were determined. The same, as well as different pulsotypes, were identified among strains with the identical ribotyping profile. The presence of enterotoxigenic and antimicrobial resistant strains of S. aureus has become remarkably wide spread in the foods examined and poor sanitary conditions during processing may create a health risk for the consumers. The results of genotyping showed high diversity among the strains. PRACTICAL APPLICATIONS These results suggests that the contamination of various food samples by Staphylococcus aureus indicates poor personel hygiene and/or cross contamination in Turkey. Potential of S. aureus strains to produce enteroxins represent a health hazard to the consumers. Prevalence of multiple resistance to the antibiotics of the strains suggests the restricted use of them in animal and human therapy and growth promotion in animals. Genotyping with pulsed field gel electrophoresis (PFGE) revealed more subtypes of S. aureus strains isolated from different food sources than automated ribotyping. Therefore, although both methods could be applied to demonsrate the source and route of the contamination, PFGE should be preferred in future studies of epidemiology of the S. aureus contamination.

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The effects of humic acid on plant yield, essential oil content, the composition of essential oil and the antimicrobial activity of Origanum vulgare L. subsp. hirtum (Link.) (cv. Tinmaz) cultivated in 2017 and 2018 under Eskisehir ecological conditions were evaluated. Three humic acid (HA) doses in response to 50.0 L ha−1 (HA 50), 30.0 L ha−1 (HA 30) and 0.0 L ha−1 (HA 0, as control) were applied to soil at the vegetative stage and beginning of the blooming stage of the plant throughout each harvest in both years. Essential oil composition was determined using GC-FID/GC-MS. The antibacterial and antifungal activity were determined by the well-diffusion method. Fresh herb yield, dry herb yield and dry leaf yield were highest at HA 50 both years, although essential oil content increased in 2017 at both HA 50 and HA 30, but was greatest at HA 50 in the second year. The essential oil content differences between the control dose and 50.0 L HA ha−1 were 0.46% and 0.42% in 2017 and 2018, respectively. The antimicrobial activity of the essential oil samples against two bacteria species (Enterococcus faecalis and Staphylococcus aureus and two yeast species (Candida albicans and Candida parapisilosis) was generally higher than that of the control drugs, and the activity increased with increasing HA doses. Analysis of the essential oil components showed that the carvacrol and γ-Terpinene ratios generally increased as the HA doses increased to 50.0 L HA ha−1. Soil HA applications could be recommended for higher quality, plant yield and antimicrobial activity of Origanum vulgare L. subsp. hirtum.

Günümüzde bitki ekstrelerinden elde edilen bileşenlerin kullanımı özellikle ilaç sanayiinde hızla artmaktadır. Bu çalışmada, lavanta (Lavandula stoechas), ada çayı (Salvia officinalis), kekik (Thymus vulgaris), papatya (Matricaria chamomilla) gibi tıbbi ve aromatik bitkilerden elde edilen ekstrelerin antimikrobiyal ve antifungal etkilerinin araştırılması amaçlanmıştır.

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