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A pot experiment was conducted to determine the effects of the application of 13 C (1.256 atom%) and 15 N (1.098 atom%) dual-labeled maize residue compost (MRC) on the nitrogen and carbon uptake by radish, komatsuna, and chingensai as compared with the effect of inorganic fertilizer (IF). The vegetables were grown over three consecutive growing seasons over 4 months; compost was applied at the rate of 24 g kg -1 soil. Nonlabeled nitrogen fertilizer was applied to the compost treatments in the second and third crops to compare the effects of blends of compost with N fertilizer to fertilizer alone. The N uptake and yield of vegetables were significantly higher with the recommended inorganic N treatment. The vegetables took up significantly (P< 0.05) lower amounts of N from MRC than from IFs during the three cultivations. The values of the N uptake derived by fertilizer application to the plant exhibited significant differences among different vegetables. Nitrogen recovered by komatsuna and chingensai from MRC was 7.3 (6.6%), 2.7 (1.8%), and 2.3, (1.7%) in the first, second, and third crops, respectively. Radish, komatsuna, and chingensai recovered significant amounts of C from MRC in the first and second crops, with negligible C recovery in the third crop. The initial loss of fertilizer C in soil at the first crop indicates that the microbial decomposition decoupled substantial amounts of 13 C/ 15 Nlabeled compounds early in plant development, thus giving the microorganisms a preemptive competitive advantage in the acquisition of easily available 13 C/ 15 N-labeled substrates. It is concluded that a combination of compost and inorganic N did not supply sufficient plant-available N to increase vegetables yields or N uptake over those of fertilizer alone. The data suggested that higher productivity of vegetables might be achieved after the accumulation of a certain amount of residual compost N.

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