The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (Lolium multiflorum Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% of two cultivars of winter triticale + 30% of two cultivars of winter oats + 20% of winter barley + 10% of winter wheat), mixture B (50% of two cultivars of winter triticale + 40% of winter barley + 10% of winter wheat), mixture C (55% of three types of Italian ryegrass + 45% of two cultivars of winter oat), mixture D (40% of three types of Italian ryegrass + 30% of two cultivars of winter oat + 15% of two cultivars of winter triticale + 10% of winter barley + 5% of winter wheat)) were harvested, wilted and ensiled in laboratory-scale silos (n = 80) without additives. Both the principal component analysis (PCA) score plot for aroma profile and linear discriminant analysis (LDA) classification revealed that mixture D had different aroma profile than other mixture silages. The difference was caused by the presence of high ethanol and LA in mixture D. Ethyl esters such as ethyl 3-methyl pentanoate, 2-methylpropanal, ethyl acetate, isoamyl acetate and ethyl-3-methylthiopropanoate were found at different retention indices in mixture D silage. The low LA and higher mold and yeast count in mixture C silage caused off odour due to the presence of 3-methylbutanoic acid, a simple alcohol with unpleasant camphor-like odor. At the end of 90 days fermentation winter cereal mixture silages (mixture A and B) had similar aroma pattern, and mixture C was also similar to winter cereal silages. However, mixture D had different aromatic pattern than other ensiled mixtures. Mixture C had higher (p < 0.05) mold and yeast (Log10 CFU (colony forming unit)/g) counts compared to mixture B. Mixture B and C had higher acetic acid (AA) content than mixture A and D. The lactic acid (LA) content was higher for mixture B than mixture C. In general, the electronic nose (EN) results revealed that the Italian ryegrass and winter cereal mixtures (mixture D) had better aroma profile as compared to winter cereal mixtures (mixture A and B). However, the cereal mixtures (mixture A and B) had better aroma quality than mixture C silage. Otherwise, the EN technology is suitable in finding off odor compounds of ensiled forages.

ObjectiveTo estimate effect of single nucleotide polymorphisms on the intramuscular fat content (IMF) of Hungarian Simmental bulls.MethodsGenotypes were determined on high-density Illumina Bovine DNA Chip. After slaughtering of animals, chemical percentage of intramuscular fat was determined from longissimus dorsi muscle. A multi-locus mixed-model was applied for statistical analyses.ResultsAnalyses revealed four loci (rs43284251, rs109210955, rs41630030, and rs41642251) to be highly associated (−log10P>12) with IMF located on chromosome 1, 6, 13, and 17, respectively. The frequency of their minor alleles was 0.426, 0.221, 0.162, and 0.106.ConclusionThe loci above can be useful in selection programs and gives the possibility to assist selection by molecular tools.

This study aimed to evaluate the effects of rectal temperature (RT) as well as artificial insemination (AI) technique on pregnancy rates in Holstein cows and artificial insemination or embryo transfer (ET) techniques in Holstein heifers during summer. The experiments were conducted on five dairy farms in Hungary, where 1 631 data were examined. The RT was measured immediately before reproductive techniques using a digital thermometer. The effects of animal group and month on RT were analysed. The enhancement of RT until September can be seen in heifers, but the highest RT of cows occurred during July. In line with the enhancement of RT the pregnancy rate decreased in all groups; the lowest (cows) and the highest (heifers) value was observed in July. Moderate to high negative coefficients of correlation were detected between rectal temperature and pregnancy rate for particular groups (r = −0.3 – −0.7). More than 92% of ET, 48% and 16% of inseminated heifers and cows were pregnant up to the category of 39.1°C of RT, above this it did not change considerably in the inseminated groups. In inseminated animals with RT higher than 39.1 °C significantly higher services per conception could be observed contrary to ET heifers. ET may become a more effective strategy to improve pregnancy success in heifers compared to AI during summer.

Intramuscular fat content (marbling) is an economically important factor in many beef carcass classifi cation systems. The aim of this study was to evaluate marbling of longissimus muscle with different methods (USDA marbling score, image analysis of X-ray computed tomography scans, and conventional method), moreover it was aimed to establish the relationship between marbling traits and SEUROP conformation and fat score. Bulls (n=46) were slaughtered at an average weight of 536±126 kg and an average age of 646±437 days. The average growth rate of bulls was 955 g day -1 , the average chemical fat content of longissimus varied between 2.3 to 5.0% in fat classes. The intramuscular fat content on CT-scans closely correlated with chemical fat content (r=0.9). The highest frequency of USDA marbling score was "small" (55.2%), followed by "slight" (25.5%), "modest" (17%), and "moderate" (2.1%). Bulls with higher growth rate had lower CT-measured marbling traits in longissimus muscle (r = -0.4 --0.5). The CT scans of longissimus muscle can be used for the evaluation of marbling in Hungarian Simmental cattle. The SEUROP conformation and fat score have no relationship with marbling traits.Keywords: beef, intramuscular fat, marbling traitsAmong many beef quality traits marbling is one of the most important quality characteristics of meat demanded by consumers (PLATTER et al., 2005;MORALES et al., 2015). According to TROY and co-workers (2016), marbling not only provides higher eating quality of beef but also contains higher level of polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) compared to other fats in beef. As a consequence, this determination and analysis of marbling plays an important role in the quality evaluation of meat. Marbling score is a component of several beef quality grading systems in the world including the United States, Japan, and Australia. It refers to visible fat found between muscle fi bre bundles within the longissimus muscle. Marbling score is assessed subjectively (visual appraisal) by a grader during the process of assigning beef quality grade. Chemical analysis is another conventional method for meat marbling evaluation, and it has been widely used as a standard method for the accurate determination of intramuscular fat content. The intramuscular fat simply quantifi es the amount (percent) of fat within the muscle, but marbling score considers amount, * To whom correspondence should be addressed. E-mail: hollo.gabriella@sic.ke.huThis is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (https://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted use, distribution, and reproduction in any medium for non-commercial purposes, provided the original author and source are credited, a link to the CC License is provided, and changes -if any -are indicated.

This study was conducted using three multiparous non-lactating rumen-cannulated Holstein-Friesian dairy cows, with the objective of evaluating the in situ ruminal degradability and fermentation characteristics of novel mixtures of winter cereal and Italian ryegrass (Lolium multiflorum Lam.) plus winter cereal silages (mixture A: triticale, oats, barley and wheat; mixture B: triticale, barley and wheat; mixture C: Italian ryegrass and oats; mixture D: Italian ryegrass, oats, triticale, barley and wheat). The rumen fermentation study was conducted replacing the ensiled mixtures (experimental diets) with vetch-triticale haylage in a total mixed ration (control diet). It was found that the effective protein degradability at 0.08 rumen outflow rates was 80.6% (mixture A), 66.2% (mixture B), 79.7% (mixture C) and 79.3% (mixture D). The effective neutral detergent fibre (NDF) and acid detergent fibre (ADF) effective degradability at 0.08 rumen outflow rates was 18.0% and 17.7% (mixture A), 19.7% and 20.5% (mixture B), 19.1% and 17.0% (mixture C), and 15.2% and 14.6% (mixture D), respectively. Different dietary treatments did not change (P &gt; 0.05) the rumen fermentation characteristics as there was no difference (P &gt; 0.05) between control and experimental diets, and the inclusion of 40–55% Italian ryegrass (mixture C and D) did not cause any difference. These results suggest that the mixture of winter cereals and Italian ryegrass plus winter cereal-based silages had good potentially degradable dry matter, effective dry matter and effective protein degradability at 0.01, 0.05 and 0.08 rumen outflow rates without affecting the rumen environment maintaining neutral pH. The ensiled mixtures had a moderate level of potentially degradable NDF and ADF fractions.