HighlightsConservation agriculture (CA) practice meaningfully stabilized organic carbon (OC) upto lower depth of soil.Crop intensification with nutrient exhaustive crops lowers OC stabilization in soil even after adoption of CA practice.Farmers practice of growing rice and wheat produce less yield with less storage of carbon in soil.Rice-wheat-legume crop with CA proved as most efficient in terms of crop yield, soil health and carbon sequestration.
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