Various types of Indonesian coffee are already popular internationally. Recently, there are still not many methods to classify the types of typical Indonesian coffee. Computer vision is a non-destructive method for classifying agricultural products. This study aimed to classify three types of Indonesian Arabica coffee beans, i.e., Gayo Aceh, Kintamani Bali, and Toraja Tongkonan, using computer vision. The classification method used was the AlexNet convolutional neural network with sensitivity analysis using several variations of the optimizer such as SGDm, Adam, and RMSProp and the learning rate of 0.00005 and 0.0001. Each type of coffee used 500 data for training and validation with the distribution of 70% training and 30% validation. The results showed that all AlexNet models achieved a perfect validation accuracy value of 100% in 1,040 iterations. This study also used 100 testing-set data on each type of coffee bean. In the testing confusion matrix, the accuracy reached 99.6%.

Tempe is a traditional food originating from Indonesia, which is made from the fermentation process of soybean using Rhizopus mold. The purpose of this study was to classify three quality levels of soybean tempe i.e., fresh, consumable, and non-consumable using a convolutional neural network (CNN) based deep learning. Four types of pre-trained networks CNN were used in this study i.e. SqueezeNet, GoogLeNet, ResNet50, and AlexNet. The sensitivity analysis showed the highest quality classification accuracy of soybean tempe was 100% can be achieved when using AlexNet with SGDm optimizer and learning rate of 0.0001; GoogLeNet with Adam optimizer and learning rate 0.0001, GoogLeNet with RMSProp optimizer, and learning rate 0.0001, ResNet50 with Adam optimizer and learning rate 0.00005, ResNet50 with Adam optimizer and learning rate 0.0001, and SqueezeNet with RSMProp optimizer and learning rate 0.0001. In further testing using testing-set data, the classification accuracy based on the confusion matrix reached 98.33%. The combination of the CNN model and the low-cost digital commercial camera can later be used to detect the quality of soybean tempe with the advantages of being non-destructive, rapid, accurate, low-cost, and real-time.

Measurement of active substances in herbal plants is currently becoming the major focus of the health industry in Indonesia. Previously, measurement of the active substance had been carried out destructively by extraction methods such as maceration and reflux, which was done by damaged the substrate and required a complicated step. The Artificial Neural Network (ANN), which combined with color and textural analysis methods provides a fast, easy process, does not damage the sample, and minimize errors due to human factors. This study aims to determine and build a relation model between image parameters and the piperine content of Javanese chilli using an optimized ANN with feature selection. The best topology in this study was obtained with an 8-30-40-1 structure (8 inputs, 30 hidden layers 1 node, 40 hidden layers 2 nodes, and 1 output) with a learning rate of 0.1 and a momentum of 0.9; traincgf as a learning function and an activation function of tansig-tansig-purelin. The ANN structure produces a training correlation coefficient (R) of 0.0975, an R validation of 0.9457, a training Mean Square Error (MSE) value of 0.01, and a validation MSE value of 0.0215.

Chili (Capsicum annuum L.) is the source of various nutraceutical small molecules, such as ascorbic acid (vitamin C), carotenoids, tocopherols, flavonoids, and capsinoids. The purpose of this study was to classify the maturity stage of large green chili into three maturity levels, i.e. maturity 1 (maturity index 1 / 34 days after anthesis (DAA)), maturity 2 (maturity index 3 / 47 DAA), and maturity 3 (maturity index 5 / 60 DAA) by using convolutional neural networks (CNN) based deep learning and computer vision. Four types of pre-trained networks CNN were used in this study i.e. SqueezeNet, GoogLeNet, ResNet50, and AlexNet. From the overall sensitivity analysis results, the highest maturity classification accuracy of large green chili was 93.89% which can be achieved when using GoogLeNet with SGDmoptimizer and learning rate of 0.00005. However, in further testing using testing-set data, the highest classification accuracy based on confusion matrix was reaching 91.27% when using the CNN SqueezeNet model with RMSProp optimizer and a learning rate of 0.0001. The combination of the CNN model and the low-cost digital commercial camera can later be used to detect the maturity of large green chili with the advantages of being non-destructive, rapid, accurate, low-cost, and real-time.