No abstract

An epidemiologic survey of the dietary habits of 369 dentists and 288 wives indicated that about 50 per cent of them consume suboptimal amounts of vitamin E, according to the conservative estimates of the Food and Nutrition Board of the National Academy of Sciences‐National Research Council. By means of simple health education measures, it seems possible to increase significantly the consumption of vitamin E and, in association, to reduce reported cardiovascular findings.

Objectives This paper examines the health, work, and financial experiences of older adults with disabling conditions during the COVID-19 pandemic. It also explores the role of county- and state-level conditions in these experiences. Methods Using data from the 2020 Health and Retirement Study, we estimated regression models to assess differences in outcomes between those with and without disabling conditions and by race/ethnicity. We used multilevel modeling to assess whether and how county or state factors might be associated with the differences in these effects. Results Older adults with disabilities were more likely to report experiencing financial hardships, delaying health care, and experiencing effects on work than those without disabilities; these differences are heighted between race and ethnicity. Older adults with disabilities were more likely to live in counties with greater social vulnerability. Discussion This work underscores the importance of developing a robust, disability-inclusive public health response that protects older adults.