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2 Malnutrition arising from dietary deficiency of critically important mineral micronutrients such as iron (Fe) and zinc (Zn) is a serious problem affecting nearly half of the world's population. Screening for micronutrients rich breeding lines includes the estimation of grain micronutrient contents in the seed samples using atomic absorption spectrophotometer (AAS). Though the protocol produces precise results, it is usually costly and time consuming. The nutritionist started searching for newer methods like staining the particular plant tissue with dyes so the initial screening of among vast germplasm lines becomes easier. A set of four hundred and thirty genotypes were used in this experiment wherein the reliability and the cost effectiveness of the use of the staining method in place of the estimation using AAS was investigated. The intensity of the color developed was directly proportional to the amount of iron and zinc in the grains and were scored as 1, 2, 3, 4, and 5. The genotype 'UBC 7' has got the maximum level of iron (65.43 mg kg −1 ) with about 64 lines is found to contain higher levels of iron. The genotype 'UMI 421' had the maximum level of zinc (60.15 mg kg −1 ) along with ten lines showing richer zinc levels. The genotypes namely 'UMI 1069', 'UMI 630', 'UMI 473', 'UMI 327', and 'UMI 382' are found to be having considerably higher levels of iron and zinc in the kernels. These lines may be used for the introgression of the traits concerning micronutrient enhancement into the popular elite cultivars. When compared to the estimation with AAS, the staining methods with Prussian Blue and Dithizone (DTZ: 1,5-diphenyl thiocarbazone) are found be very cost effective and precise in identifying and categorizing the lines as micronutrient rich/deficit. The varying color intensities serve as a reliable selection criterion for grain 329 Downloaded by [The University of Manchester Library] at 08:07 27 November 2014 330 V. G. Shobhana et al. micronutrient contents in maize and other cereal crops. These protocols, could, therefore, be effectively used as the initial screening methodology and so the genotypes might be identified for higher grain micronutrient contents among huge population in a short period of time.

The foam produced by nymphs of Poophilus costalis on eleven different host plants belonging to eight families on St. Xavier’s College campus in India was studied over five months. The chemical composition and antimicrobial activity of these biofoams were investigated. The results revealed that P. costalis preferred Theporsia purpurea and Mimosa pudica for laying their eggs and producing foam, over the other tested plants. P. costalis produce their foam on either nodes or internodes on monocotyledons (30%) (p < 0.05), whereas on dicotyledons, they produce more foam on the stems (63.8%) than on the leaves (6.2%) (p < 0.01). The number of nymphs in each piece of foam from P. costalis varied from 1 to 3 (mean = 1.8 per plant). They produced their foam (5.7 to 45.2 cm) from the ground level on a plant. The length and breadth of a piece of foam ranged from 1.0 to 3.9 cm and 0.6 to 4.7 cm, respectively. The foam tended to be cooler than the environment. Qualitative profiling showed that the foam consists of carbohydrates, including maltose; trypsin; amino acids; protease. The foam was also analyzed using a spectrophotometer, Fourier transform infrared spectroscopy (FT-IR), gas chromatography–mass spectroscopy (GC-MS), and high-performance liquid chromatography (HPLC). The antimicrobial activity of the biofoam was the greatest against Staphylococcus aureus, the growth of which was reduced by 55.9 ± 3.9%, suggesting that the foam could be used as an antimicrobial product. However, no activities were observed against Fusarium oxysporum and Candida albicans.

Antioxidant activity of sequential extracts of black pepper, ginger, turmeric and cinnamon was determined by DPPH assay, phosphomolybdate method and ferric reducing power method and compared with that of the synthetic antioxidant BHA. The results revealed that methanol extract of cinnamon has highest antioxidant potential followed by chloroform extract of turmeric. The antioxidant potential was also correlated with total phenol content.

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