The present study was carried out to evaluate the effect of supplementation of concentrate at different levels to sweet sorghum bagasse leaf residue (SSBLR) silage on nutrient utilization in growing lambs in a metabolism trial conducted after 120days of feeding. Sixteen growing Nellore ram lambs (18.3±0.8) were randomly allotted to 4 dietary groups (4 in each group) and were inducted into metabolic cages five days prior to collection for acclimatization followed by a seven day collection period. The four dietary groups were SSBLR silage fed ad libitum and supplemented with concentrate mixture (CP 17% and ME 2.53 Mcal/kg DM) at 0.0 (R-I), 0.75 (R-II), 1.0 (R-III) and 1.25 (R-IV) per cent of their live Weight. Significantly (P<0.01) higher total DMI (g/kg w0.75) was noticed in concentrate supplemented groups. The organic matter, crude protein and nitrogen free extract digestibility was significantly (P<0.05) higher in lambs fed R-IV ration than those fed R-I ration. No significant difference in the digestibility of dry matter, ether extract and cell wall constituents was observed among the rations. The digestible crude protein (%) (P<0.01) and metabolizable energy (Mcal/kg) values increased (P>0.0) with increase in level of concentrate in the diet. Negative and lower (P<0.01) nitrogen balance (g/d) was noticed in R-I ration. The N balance linearly increased with increase in level of concentrate supplementation. The study indicated feeding of sole SSBLR silage couldn't meet the nutrient requirements and Supplementation of concentrate mixture (0.75-1.25%) to SSBLR silage improved the nutrient digestibility and nitrogen balance in growing lambs.

Guar meal (GM) can be considered as an alternative protein source for the livestock and has a potential value as a feed to animals with a high protein content ranging between 45–55%. A study was conducted to evaluate the effect of partial replacement of groundnut cake (GNC) with guar meal (GM) on reproductive efficiency, hormone profile, antioxidant status in Deccani ewes fed sorghum stover based complete feed blocks (SSCFB). Twenty-one non-pregnant Deccani ewes (b. wt. 23.34 ±0.40 kg; 2–4 years old and body condition score 2.51±0.56) were randomly divided into three groups to contain 7 animals each in a completely randomized design. Three dietary treatments viz. S1: conventional feeding (sorghum stover and concentrate mixture fed separately in 50:50 ratios to meet the requirement), S2: SSCFB with GNC as protein supplement in concentrate mixture and S3: SSCFB with GM replacing GNC nitrogen of S2 at 50% level. The ewes were synchronised for estrus with progesterone impregnated intravaginal sponges and naturally mated. The ewes were fed at the rate of 3.1 and 3.7% of their body weight from 1st day of experiment—to 108th day of gestation and from 108th day of gestation to till lambing, respectively. The replacement of 50% of GNC nitrogen with GM and densification of diet had no effect (P>0.05) on average DMI (g), antioxidant status, progesterone concentration, conception rate, non return rate, no of matings per service, lambing rate, body weights of lambs at birth, 15 and 30 days of age. GNC can be partially replaced by GM in the ewes diet without any adverse effect on reproductive parameters, antioxidant status, progesterone concentration and weight of lambs.

Background: Roughages with an appropriate particle size are required to maintain the optimum rumen health, fermentation and nutrient digestibility. In this regard, the present study was conducted in sheep to determine the optimum particle size for preparation of complete feed blocks. Methods: Twenty-one adult Deccani rams (19.45±0.80 kg) of 2-3 yrs age were used in a complete randomized design to assess the effect of particle size (PS) of sorghum stover (SS) on rumen fermentation characteristics and microbial nitrogen supply. Rams were divided into 3 groups consisting of 7 animals each and fed complete feed blocks containing 8 mm (SSCFB-8), 12 mm (SSCFB-12) and 16 mm (SSCFB-16) particle sizes of the stover. Rumen liquor was collected using stomach tube from each animal at 0, 2, 4 and 6 h after feeding to assess rumen fermentation pattern. Result: Mean rumen pH was increased (P less than 0.001) with increased PS of the SS in the CFBs and the rams fed SSCFB-12 and SSCFB-16 diets were shown highest (P less than 0.001) pH values. Average ammonia nitrogen concentrations were lower (P less than 0.01) in rams fed SSCFB-16 diet compared to those fed SSCFB-12 or SSCFB-8 diets. The average total volatile fatty acid (TVFA) concentration was decreased with increase in PS of SS in the feed blocks. The rams fed SSCFB-8 diet had shown higher (P less than 0.05) TVFA mean values than those fed SSCFB-12 or SSCFB-16 diets. Microbialnitrogen (g/day, g/kg W0.75) and protein supply (g/day, g/kg W0.75 and g/kg DOMI) was not affected by the PS of sorghum stover in complete feed blocks.Based on the results of the current study the SS ground to 8 mm can be considered as optimum for sheep fed SS based diets.