Background and Aim: The meat supply of local poultry for human consumption is greater than that of fast-growing poultry in Niger. However, meeting the protein needs of these local chickens is a major challenge due to the availability of protein sources and their cost. Nowadays, insect larvae such as houseflies are used and even recommended as animal feed; hence, the need to evaluate the effect of housefly (Musca domestica) larvae on the growth performance of local chickens. This study investigated the feeding effects of housefly larvae on the growth performance and carcass characteristics of local Nigerien chickens and determined the rate of fish meal substitution, in fresh or dry larvae form, whichever would be preferable. Materials and Methods: A total of 165 3-week-old local unsexed chickens of the salmon variety, weighing 120.3 ± 15.43 g, were used to evaluate the effect of housefly (M. domestica) larvae on their growth performance and carcass yield (CY). The experiment consisted of five treatments with three replicates, that is, 15 batches of 11 animals each. Five iso-protein-caloric diets were developed with 25%, and then 50% fish meal substitution with fresh and dried housefly larvae. The chicks were reared together during the first 3 weeks for their adaptation, during which they were fed an imported starter commercial feed, ad libitum. After that, they were weighed weekly for 12 weeks. Next, the body weights (BWs) were taken weekly for all chicks, feed daily intake and mortality were recorded daily, and average daily gain, feed conversion ratio (FCR), and viability rate were calculated. In the end, four chickens (two males and two females) per batch were slaughtered for the CY evaluation, breast meat, drumstick and tight (legs), and wings. Statistical analyses were performed using a linear mixed model for repeated data. Results: The weight, FCR, and carcass traits were unaffected by either the rate or larvae state. Conversely, the growth rate was improved, and feed consumption was increased. Notably, the chickens consumed more feed but grew faster with fresh larvae and at a higher substitution rate. Conclusion: This study reported that 50% fresh or dried housefly larvae substituted into the fish meal in growing local chicken's diets had no effect on their BW, FCR, and carcass traits but increased the growth rate and feed consumption.

Local chicken breeding is widespread in Niger, a country with harsh environmental conditions. This study aimed to investigate the effects of sex, temperature, and hygrometry variations on the body weight gain and growth curve of local Nigerien chickens. Two groups of local chickens were followed from hatching to 20 weeks of age. The first and second groups consisted of 96 and 124 chickens, respectively. Three seasons were identified based on continuously recording ambient temperature and humidity over a year. The dry and warm seasons (February, March, April, and May), the wet and warm seasons (June, July, August, and September), and the dry and cold seasons (October, November, December, and January). The average hatch weight was about 24 g, and monthly body weight gains ranged from 100 to 360 g. Asymptotic weights were 2214.02 ± 69.94 g and 1776.93 ± 63.57 g for roosters and 1380.25 ± 25.96 g and 1433.08 ± 71.24 g for hens. The sexual maturity rates indicate that hens are more precocious than roosters. Sex and season had significant impacts on the growth performance of the chickens. In conclusion, the results of the present study indicated that the optimal time to raise local chickens in rural Niger is from June to January, and males are better candidates for meat production. Keywords: Growth curve, Hygrometry, Local chicken, Temperature, Weight gain

The purpose of this work was to study the effects of substitution of fishmeal by housefly larvae at different rates and different physical states in the diet of local chickens. Five diets consisted of LFD, 25DL, 50DL, 25FL and 50FL, respectively, larval-free, 25%-dried-larvae, 50%-dried-larvae, 25%-fresh-larvae and 50%-fresh-larvae diet, in which 0, 25 and 50% of fishmeal was replaced by dried and fresh larvae, was formulated. A total of 165 local chickens of three weeks old, divided into 15 boxes in batches of 11 animals were raised. The experiment consists of three replications of five treatments. At 14 weeks of age, sixty chickens were slaughtered. Butchery skills and sensory characteristics were evaluated. Thus, a small variation of the ultimate pH from 5.63 to 5.55 between the different types of meat, and a carcass yield around 66%, was recorded. Any effects of substitution rate and physical state of housefly larvae on growth performance was not observed. Feet and proventriculus percentages increased in chickens fed 25% substitution. Liver and spleen percentage, and redder breast meat, increased in chicken fed dried larvae. Yellowness of the breast, thigh-and-drumstick meat and juiciness increased with 50% substitution. There is need of an investigation for liver and spleen enlargement and housefly larvae containing pigments. Thus, housefly larvae up to 50% substitution can be a suitable alternative to fishmeal in local chicken diets.

The Niamey region in Niger depends on imports to meet its chicken meat needs. Although consumers appreciate local poultry products, they cannot fulfill their needs. The reluctance of modern producers to use local chickens on their farms is linked to a lack of knowledge of the production characteristics of local strains, which have been little studied. Thus, this study aimed to determine the growth profile of traditional chickens from villages in the Niamey region (Niger). In doing so, 100 local chicks whose parents were collected in the surrounding villages of the Niamey region were followed from hatching until the age of 140 days. The chickens were raised in cages with 10 per compartment of 3 m length and 1.5 m width. Food consumption was recorded daily, and weights were measured weekly. The parameters of the growth curves were obtained using the Gompertz equation. Female and male chickens had a significant weight difference at the third week of age. The mean weight of chicks at hatching was 24.90 ± 0.36 g. At the end of the follow-up, males, with a mean weight of 1523.05 ± 26.22 g were significantly heavier than females (1052.73 ± 14.04 g). Over the entire period of the experiment, the average daily gain and consumption indices were 9.5 g/d and 5.12, respectively. Asymptotic weights were 2096.78 g and 1313.26 g for males and females, respectively. The maturation factor of the Gompertz equation was higher in females (0.0196 g/d) than in males (0.0181 g/d), and the inflection age averaged 75 days for both sexes. In conclusion, Niamey local chickens are slow growing and have a high feed conversion ratio compared to the modern broiler or layer strains.