Genetic diversity is one of the most important issues in studies on conservation of cattle breeds and endangered species. The objective of this study was to estimate the levels of genetic differentiation between locally adapted taurine (Bos taurus taurus) and zebu (Bos taurus indicus) breeds in Brazil, which were genotyped for more than 777,000 SNPs. The fixation index (F ), principal component analysis (PCA), and Bayesian clustering were estimated. The F highlighted genetic differentiation between taurine and zebu breeds. The taurine lines, Caracu and Caracu Caldeano, had significant genetic differentiation (F close to 5%) despite their recent selection for different uses (meat and milk). This genetic variability can be used for conservation of locally adapted animals, as well as for breeding programs on zebu breeds. Introgression of zebu in locally adapted breeds was identified, especially in Curraleiro Pé-Duro breed. The Gyr breed, however, had low breed purity at genomic level due to its very heterogeneous mixing pattern.

No abstract

This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

ABSTRACT:The intense selection process for economic traits conducted by the poultry breeding programs has been caused several changes in broiler meat quality. A database belonging to a selection program of a broiler male line was used to estimate heritability and genetic correlations for feed conversion ratio and meat quality traits, which were: initial and final pH, lightness, drip loss, thawing loss and shear force. Two-trait analyses were performed and the components of co(variance) and genetic parameters were determined using the Bayesian approach and the GIBBS3F90 software. The heritability estimate found for feed conversion ratio (0.52) showed high influence of direct additive genetic effects on the expression of this trait; therefore, this trait is able to respond to selection. The genetic correlation estimates obtained (-0.50 to 0.33) were indicative of important associations between feed conversion ratio and meat quality traits. The selection to improve feed conversion ratio may cause injury in greater or lesser degree for L*, drip loss (DL), thawing loss (TL) and shear force (SF) in broilers. It is recommended the monitoring of consequences of feed conversion ratio used as selection criteria or meat quality traits in broilers, due to its unfavorable indirect selection for these variables in this population. Breeding methods for efficiency improvements in broilers feed are suggested, which also benefit sensorial and functional properties of the meat.

RESUMOCompararam-se dois modelos (com ou sem o efeito materno) na estimativa de parâmetros genéticos por meio do fator de Bayes (FB) e do critério de informação da deviance (DIC). Adicionalmente, avaliaram-se as tendências genéticas, maternas e fenotípicas em características de crescimento de bovinos da raça Tabapuã do estado da Bahia. O modelo que incluiu o efeito materno proporcionou menores valores de FB (167629,2; 117341,2 e 124804,8) e DIC (174550,0; 120242,7 e 128037,2) para pesos aos 205 (P205), 365 (P365) e 550 (P550) dias de idade, respectivamente. As estimativas médias, a posteriori, das herdabilidades diretas e maternas foram 0,33; 0,43 e 0,44 e 0,15; 0,14 e 0,16 para as três características, respectivamente. As tendências genéticas para o efeito direto foram de 0,4415 e 0,3613kg/ano para P205 e P365 e representam incrementos de apenas 0,25 e 0,15% nas médias das características ao ano. As tendências genéticas maternas para as três características demonstraram perdas e indicam ausência de seleção de matrizes para boa habilidade materna. Apesar de existir variabilidade genética suficiente para justificar ganhos genéticos via seleção, estes e os ganhos fenotípicos foram pequenos, sugerindo necessidade de melhorias genéticas e ambientais.Palavras-chave: bovino de corte, efeito materno, inferência bayesiana BF values (167,629.2; 117,341.2 and 124,804.8) and DIC (174,550.0; 120,242.7 and 128,037.2) (0.33, 0.43 and 0.44) and (0.15, 0.14 and 0.16) ABSTRACT We compared two models (with or without maternal effect) in the estimation of genetic parameters through Bayes Factor (BF) and the Deviance Information Criterion (DIC). Additionally, we evaluated the genetic, maternal and phenotypic trends in Tabapuã bovine growth characteristics in the state of Bahia. The model that included the maternal effect provided smaller