In this paper, we discuss the presence of community gardens in urban spaces and the types of activities performed there, using the city of Poznań as a case study. First, based on interviews with representatives of selected non-governmental organisations, analyses of available Internet sources as well as our own field research, cartographic and photographic documentation, we identify community gardens in the space of the city and explore their formation process. In the course of our study we also concentrate on the type of garden location. In addition, we devote our attention to the gardens which have disappeared from the fabric of the city. Our study reveals that community gardens currently operating in Poznań are established in non-central locations. These gardens are scattered in various parts of the city. Only in the Łazarz district there are two community gardens. Most frequently, community gardens are established on plots between old blocks of flats and tenement houses. Two gardens are located on underdeveloped greenery near the Warta River and in two city parks. A detailed examination of the events held in the community gardens in the Łazarz district in the years 2014–2017 shows that they had a very diversified character. Both of them turned out to be multifunctional, i.e. hosted meetings devoted to agriculture and horticulture, environmental education, artistic events, DIY and recreation. However, the percentage of events in the structure of the meetings organised in the gardens differed considerably.

Increasing demand for urban agriculture (UA) can be perceived as a global phenomenon. In some parts of the world its main function is to feed the rapidly growing population while in others it is more associated with lifestyle and environmental issues. Undeniably, UA provides opportunities for sustainable city development. UA can support all pillars of sustainable development: ecological, economic, and social. However, depending on existing circumstances certain pillars may be influenced more than others. In this paper we concentrate on urban allotments in Andalusia and take Baeza as an example of a city with an interesting approach to urban gardening. We attempt to answer the question how urban allotments in Baeza affect the city’s sustainable development and what remains to be done to make this influence more effective. Our study showed that allotment gardens in Baeza endorsed all three pillars of sustainable city development. However, developing broader community relations on the city scale, revival of declining local grocery market and dissemination of environmental initiatives which allotment gardens may also promote and facilitate was missing.

Urban allotment gardens (AGs) provide a unique combination of productive and recreational spaces for the inhabitants of European cities. Although the reasons behind the decision to have a plot, as well as the mode of use and gardening practices, are well recognised in the literature, these issues are mainly considered in relation to particular case studies within a single country. The regional diversity of European allotment gardens is still poorly understood, however. This knowledge gap became an incentive for us to carry out the present study. The research was conducted in seven countries: Austria, Estonia, Germany, France, Portugal, Poland and the UK. Surveys were used to assess the motivations of users regarding plot uses and gardening practices. Information was also collected during desk research and study visits, making use of available statistical data. Allotment gardens in Europe are currently very diverse, and vary depending on the historical, legal, economic and social conditions of a given country, and also as determined by geographical location. Three main types of plots were distinguished, for: cultivation, recreation–cultivation, and cultivation–recreation. The recreational use of AGs has replaced their use for food production in countries with a long history of urban gardening. The only exception is the UK. In some countries, the production of food on an AG plot is still its main function; however, the motivations for this are related to better quality and taste (the UK), as well as the economic benefits of self-grown fruits and vegetables (Portugal, Estonia). Among the wide range of motivations for urban gardening in Europe, there is increasing emphasis on active recreation, contact with nature and quality food supply.

Allotment gardens (AGs) serve various socio-cultural, ecological and economic functions, mostly for the urban community, and they also provide agricultural produce for their users. German and Polish legislation includes this function in the definitions regulating allotment gardening. The article aims to compare the legal regulations for allotment gardening in operation in Germany and Poland. This study analyses legal acts concerning the development and functioning of allotments, since they may greatly influence their production function. Moreover, field research and structured interviews were carried out and, as a result, the collected data were contrasted with the actual state of development of selected allotments. The study shows that some of the provisions of legal acts, both German and Polish, are not strictly adhered to by the users. Also, the analysis of use of allotments in both countries reveals the strong influence of the present legal norms. The regulations concerning allotment gardening in Germany are conducive to preserving plant cultivation, while in Poland unclear provisions on the way in which crop cultivation is to be developed have led to a replacement of the farming function by recreational and residential uses. It is necessary, then, to maintain and observe the existing regulations in Germany. In Poland, on the other hand, there is a strong need for a regulation at the national level which would specify the principles regarding the obligatory use of part of a plot for food production.

This article aims to analyse the development and use of allotment gardens (AGs) and plots in Westphalia and Lippe (Germany) and Wielkopolska (Poland) to assess what functions are feasible in their current stage, thus, contributing to an ongoing discussion on the role of AGs in contemporary urban space. The analysis considered ecosystem services, green infrastructure and urban agriculture. Characteristic features of AGs were identified by means of a survey of plot-holders, in-depth interviews with representatives of allotment associations, and exploratory walks. The management and use of AGs differs in both regions in terms of accessibility, common areas, impact on the landscape and plots development. AGs in Westphalia and Lippe are accessible and developed in a way which meets needs of external users. They fit harmoniously into the surrounding landscape. However, AGs in Wielkopolska are not as accessible, prioritise internal users, and do not always blend in with their surroundings. In Westphalia and Lippe, in addition to recreational and edible plant-growing plots, there are also educational and integration ones, while in Wielkopolska main categories of plots were more numerous and varied; from recreational with a predominance of ornamental plants to fully-cultivated. However, the considerable freedom that Polish plot-holders enjoy gives rise to the gradual marginalisation of edible-plant growing.