Changes in thermal and precipitation conditions in Poland in 1971-2010. The article presents changes in thermal and precipitation conditions on Polish territory in the years 1971- -2010 based on data from six meteorological stations (Koszalin, Olsztyn, Poznań, Lublin, Opole and Kraków). These data concern the monthly average air temperature, precipitation and the number of days with precipitation per month. Based on the analysis of changing trends in the study of meteorological elements, authors observed an increase in the mean annual air temperature of about 0.9°C over 10 years in all localities. In contrast, trends in the average monthly air temperatures were characterised by temporal and spatial variation. As a result of the increase in temperature, there was a change in the dates signifying the beginning and the end of the thermal periods: farming (OG), vegetation (OW), intensive vegetation (OIW) and maturation or thermal summers (OD/L). A tendency for these periods to start earlier was noted. Statistically significant changes were found for the following periods: vegetation in Koszalin and Olsztyn, intensive vegetation at all stations and thermal summer only in Lublin. An increasingly later end to these periods was noted, and statistically significant trends were found for the dates of the end of the following periods: maturation (thermal summer) at all stations except Opole, intensive vegetation in Poznań and Lublin and vegetation in Lublin and Opole. Seasonal and monthly precipitation totals in the years 1971-2010 were characterised by cyclicality. Significant upward trends were found only in the case of monthly precipitation totals in August in Koszalin and the sum of precipitation in the cooler half of the year in Poznań. In contrast, there was more days with precipitation at all stations included in the study, but the statistical significance of trends varied by location. Changes in thermal and precipitation conditions were accompanied by, among other factors, an increase in temperature, changes in the length of thermal periods and an increase in the frequency of rainfall. All of this is important information for the agricultural sector regarding changing crop conditions

The aim of the study was to evaluate the effect of biostimulants enhancing plant growth and development, i.e. organic stimulator based on metal sulphates, Bacillus subtilis, humic acids, on the chemical composition and level of bioactive compounds in garlic leaves, stems, and bulbs. The study was conducted in three growing seasons on the ‘Ornak’ winter garlic cultivar. The propagating material was treated in solutions of the biostimulants and after emergence the plants were sprayed with the products three times. The most valuable edible organ proved to be the leaves, which contained the most protein, fat, and mineral components expressed as ash, were the richest source of fibre, vitamin C, and polyphenols, and also had the highest antioxidant activity among the organs tested. The nutritional value of the stems was comparable to that of the bulbs, and the level of polyphenols and antioxidant activity were even higher. The use of the growth and development biostimulants influenced the chemical composition of the garlic, but the effect was modified by the course of weather in different years of the research and also depended on edible organ. On average for years and organs all biostimulants increased the level of protein, minerals expressed as ash and enhanced antioxidant activity, whereas decreased the level of total carbohydrates.

The aim of this study was to determine, by use PCA analysis, the impact of meteorological elements on the PM10 concentration on the example of the mountain valley. Daily values of selected meteorological elements, measured during a ten-year period in the spring, summer, autumn and winter, obtained from the meteorological station in Nowy Sącz, were adopted as variables explaining PM10 concentration. The level of PM10 was significantly affected by the maximum, minimum and average temperature in autumn, winter and spring. In summer the average and maximum temperature was significant. In winter, the first principle component mainly consisted of the combination of the average and maximum wind speed. The second principal component in spring, summer and autumn was the combination of the wind speed (average and maximum), but in winter humidity and atmospheric pressure seemed to be significant. The third principal component, in terms of strength of impact, was humidity in spring, the combination of humidity and minimum temperature in summer, and precipitation in autumn. In winter, the highest PM10 concentrations were observed during the non-directional, anticyclonic wedge conditions. Three principal components were distinguished in this situation: temperature (average, maximum and minimum); the combination of humidity and wind speed and precipitation.

Tomato yield and biomass growth are closely linked to climatic conditions during vegetation period. Low temperatures and high precipitation in summer constitute the main cause of the large variability of field tomato yielding contributing to worsen the quality of the yield. The aim of the investigation was determining the influence of meteorological basic components in the growing season of the tomato to total and marketable yield of twelve determinate cultivars. Experiment took place in the open field in the Vegetable Experimental Station of Agricultural University of Mydlniki near Cracow in the years 2008 - 2010. A different sensitivity of examined tomato cultivars to the course of weather conditions was stated. ‘Ondraszek’ cultivar get the highest marketable yield in all years of investigation what indicate the most adaptation to variable weather conditions and cultivars ‘Hetman’, ‘Hubal’ and ‘Babinicz’ were the least adaptated and they gave the lowest yield. Analysis of the influence of weather condition on total and marketable yield of twelve determine tomato cultivars showed, that the sum and distribution of precipitation were decisive. High precipitations decreased total and marketable yield, whereas frequent and lower precipitations influenced favorable. Since from the third stage, i.e., the beginning of fruits setting to the beginning of ripening, a larger impact of meteorological factors on marketable than total yield had been observed. In the fruits ripening stage a marketable yield depended only on sum of temperatures.