Carbohydrate-derived ionic liquids have been explored as bio-alternatives to conventional ionic liquids for over a decade. Since their discovery, significant progress has been made regarding synthetic methods, understanding their environmental effect, and developing perspectives on their potential applications. This review discusses the relationships between the structural properties of carbohydrate ionic liquids and their thermal, toxicological, and biodegradability characteristics in terms of guiding future designs of sugar-rich systems for targeted applications. The synthetic strategies related to carbohydrate-based ionic liquids, the most recent relevant advances, and several perspectives for possible applications spanning catalysis, biomedicine, ecology, biomass, and energy conversion are presented herein.

Carbohydrate moieties were combined with various cross-linkable anions (thiocyanate [SCN], tetracyanoborate [TCB], tricyanomethanide [TCM], and dicyanamide [DCA]) and investigated as precursors for the synthesis of nitrogen-doped and nitrogen-/sulfur-co-doped carbons. The influence of the molecular structures of the precursors on their thermophysical properties and the properties of the derived carbon materials was elucidated and compared to petroleum-derived analogs. A carbohydrate-based ionic liquid featuring an [SCN] anion yielded more carbon residues upon carbonization than its 1-ethyl-3-methylimidazolium analog, and the resulting dual-doping of the derived carbon material translated to enhanced catalytic activity in the oxygen reduction reaction.