Backround: Foxtail millet (Setaria italica) is known for its health benefits as it is nutritionally superior to conventional food grains. Laddu are ball-shaped sweets which are popular in India and are often served at festive or religious occasions. Hence, an attempt was made to develop foxtail millet based value added laddu. Methods: Besan laddu was taken as control. Optimized foxtail millet laddu were nutritionally evaluated for proximate composition, sugars and minerals. Paired ‘t’ test was used to compare the physical parameters and nutrient composition of besan and foxtail millet laddu. Result: The developed foxtail millet laddu had the 11.61, 17.52, 2.64, 1.11 and 66.85% per 100g of protein, fat, crude fibre, ash and carbohydrate respectively. There was no significant difference in sugar composition between the control and the optimised laddu. However, it was observed that the calcium, iron, zinc, copper and manganese of foxtail millet laddu were high as compared to control laddu.

No abstract

The present study was aimed to identify single-nucleotide polymorphic (SNP) sites in coding regions of CXCR2 gene in Vrindavani cattle. A total of 95 animals were screened for CXCR2 gene locus. Single-strand conformation polymorphism (SSCP) analysis revealed polymorphic patterns, and a total of five distinct patterns were observed in the exon 2 of CXCR2 gene. Sequence analysis of different SSCP variants revealed the presence of five novel SNP at A214G, T340C, G344A, C856T and G1027A. No association of mastitis incidence was detected with different patterns of SSCP for both amplicons of CXCR2 exon 2.

Background: Hassan sheep is the third most populous breed of the five registered sheep breeds from Karnataka with limited studies on its morphological and carcass characteristics. Hence, the study was undertaken to know the present status of morphological and carcass characteristics of this breed. Methods: A total of 34 randomly selected flocks were surveyed and the data on various parameters were collected. The morphometrical data was collected on 344 sheep belonging to eight flocks from the breeding tract. The carcass characteristics were documented by slaughtering six male lambs (between nine to twelve months of age). Result: These sheep had varied coat colours viz. complete white (23.3%), white with light brown patches (58.1%) and white with black patches (18.6%) on head and neck region. It was observed that 40.4 per cent of males and only 1.4 per cent of females were horned. Atrophied ears were noticed in 2.3 per cent of these sheep. The average adult body length (cm), height at wither (cm), chest girth (cm), paunch (cm), ear length (cm), tail length (cm) and average adult body weight (kg) were 66.4±0.62, 65.03±1.45, 75.2±1.02, 76.5±1.38, 15.2±0.07, 11.5±0.07 and 32.7±2.03 in males and 63.8±0.85, 61.7±1.38, 71.8±2.32, 74.5±2.60, 15.0±0.34, 11.3±0.08 and 27.8±1.21 in females, respectively. The difference in body weight between males and females increased significantly over the age. The pre-slaughter weight (PSW), hot carcass weight (HCW) and dressing percentage recorded were 20.3±1.42 Kg, 9.5±0.23 kg and 46.80 per cent, respectively.

Background: The present study is focused on documentation of the husbandry practices and phenotypic characterization of Bidri goats, which is essential in recognition and improvement of this breed. Methods: A total of 20 random flocks in 7 villages were investigated. Data was collected as per the standard format suggested by ICAR-NBAGR (2012) and was statistically analyzed using analysis of variance in R software environment. Result: The average flock size of these goats was 33.43±4.73. The smaller flocks were generally housed in the part of residence, whereas, larger flocks (30-40 goats) were housed separately. Random mating was observed as males and females were grazed and housed together. These goats were predominantly black (73%), but black with white patches on ears, forehead, neck and knees (18%) and black with brown coat color (9%) were also found. The eyelids, muzzle and hooves were generally black in color and few exceptions were also seen. The forehead was straight in most of the goats but it was convex and concave shaped in very few. In these goats, 78 per cent were horned and were generally upwards, backwards, outward and curved, 13 per cent had downwards, backwards, outward and curved horns. Majority of these goats have pendulous ears and very few had horizontal ears. The average age at first estrus, first kidding, weaning age and kidding interval observed were 10.33±0.24, 17.57±0.40, 4-6 and 8.48±0.38 months, respectively. Usually the first kidding was single; twinning and triplet was 40 and 5 per cent of the breedable does, respectively. The mean body weight was 32.88±1.04 kg in bucks and 30.08±0.59 kg in does. Bidri goats are distinct and selective breeding would improvise the economic traits in these goats.