No abstract

Second generation bioethanol is produced from lignocellulose which comes from agricultural waste instead of agricultural feedstock. This study utilized the residuals from the extraction of C5 and C6 sugars in the second generation bioethanol while 20 and 40 wt % of the biomass was blended with starch into a starch/biomass foam. After adding the biomass into starch foam, the morphology of the starch foam changed significantly, showing rough surfaces, higher cell densities, as well as smaller cell areas than the starch only foam. Adding the biomass into the starch overall resulted in the reduction of the compressive strength, the stiffness, and the density of the starch foam. The water sensitivity of the starch foam/biomass was reduced by 60%, indicating a significant improvement of the hydrophilic nature of the starch foam. The foam/biomass demonstrated a lower thermal stability than neat starch foam due to the decomposition of the biomass. The study concluded that the biomass from the second generation cellulosic ethanol process possess similar physical, mechanical, and thermal properties as the other starch foam composite, and yet, no additive is required.