Summary The capsaicin receptor, TRPV1, is regulated by phosphatidylinositol-4,5-bisphosphate (PIP2), although the precise nature of this effect (i.e., positive or negative) remains controversial. Here, we reconstitute purified TRPV1 into artificial liposomes, where it is gated robustly by capsaicin, protons, spider toxins and, notably, heat, demonstrating intrinsic sensitivity of the channel to both chemical and thermal stimuli. TRPV1 is fully functional in the absence of phosphoinositides, arguing against their proposed obligatory role in channel activation. Rather, introduction of various phosphoinositides, including PIP2, PI4P and PI, inhibits TRPV1, supporting a model whereby phosphoinositide turnover contributes to thermal hyperalgesia by disinhibiting the channel. Using an orthogonal chemical strategy, we show that association of the TRPV1 C-terminus with the bilayer modulates channel gating, consistent with phylogenetic data implicating this domain as a key regulatory site for tuning stimulus sensitivity. Beyond TRPV1, these findings are relevant to understanding how membrane lipids modulate other “receptor-operated” TRP channels.

Cold is detected by a small subpopulation of peripheral thermoreceptors. TRPM8, a cloned menthol-and cold-sensitive ion channel, has been suggested to mediate cold transduction in the innocuous range. The channel shows a robust response in whole-cell recordings but exhibits markedly reduced activity in excised membrane patches. Here we report that phosphatidylinositol 4,5-bisphosphate (PIP 2 ) is an essential regulator of the channel function. The rundown of the channel is prevented by lipid phosphatase inhibitors. Application of exogenous PIP 2 both activates the channel directly and restores rundown activity. Whole-cell experiments involving intracellular dialysis with polyvalent cations, inhibition of PIP 2 synthesis kinases, and receptor-mediated hydrolysis of PIP 2 show that PIP 2 also modulates the channel activity in the intact cells. The crucial role of PIP 2 on the function of TRPM8 suggests that the membrane PIP 2 level may be an important regulator of cold transduction in vivo. The opposite effects of PIP 2 on the vanilloid receptor TRPV1 and TRPM8 also implies that the membrane lipid may have dual actions as a bimodal switch to selectively control the heat-and cold-induced responses in nociceptors expressing both channels.

The molecular basis of the thermal sensitivity of temperature-sensitive channels appears to arise from a specific protein domain rather than integration of global thermal effects. Using systematic chimeric analysis, we show that the N-terminal region that connects ankyrin repeats to the first transmembrane segment is crucial for temperature sensing in heat-activated vanilloid receptor channels. Changing this region both transformed temperature-insensitive isoforms into temperature-sensitive channels and significantly perturbed temperature sensing in temperature-sensitive wild-type channels. Swapping other domains such as the transmembrane core, the C terminus, and the rest of the N terminus had little effect on the steepness of temperature dependence. Our results support that thermal transient receptor potential channels contain modular thermal sensors that confer the unprecedentedly strong temperature dependence to these channels. chimera | temperature gating | temperature jump | thermosensation | pain T he ability to sense temperature is vital to living organisms. In mammals, the neural input on ambient temperature results from specialized groups of neurons that project to the skin. The transducers involve ion channels known as transient receptor potential (TRP) channels (1, 2), which constitute an array of biological thermometers responsive over a broad temperature gradient from noxious cold to noxious hot (3).The molecular mechanism by which temperature changes induce channel opening is not yet known, but the phenomenological tools to analyze the system are known from classical thermodynamic theory. The probability of channel opening follows a Boltzmann relationship to temperature. The enthalpy change (ΔH) between closed and open determines the slope sensitivity of the curve, whereas the entropy change (ΔS) affects its midpoint (T 1∕2 ). The term "threshold" is also commonly used in studies of temperature-sensitive channels to represent the change in temperature required for the response to be larger than the noise level of the recording. Changes in threshold could occur by changes in ∆H or T 1∕2 or the recording noise level.Thermodynamic analyses reveal that thermal TRP channels undergo large enthalpy changes, which accounts for their high temperature sensitivity (4-8). The opening of TRPV1, for example, involves an activation enthalpy of approximately 100 kcal/mol (7), five times the enthalpy change for ligand-or voltage-dependent gating [Q 10 ∼ 2-3 (ref. 9), equivalent to an enthalpy of approximately 20 kcal/mol]. If the free energy change were determined by enthalpy alone, the rate of gating would be very slow because the barrier would be too high. However, thermal TRP channels have evolved to have tightly coupled enthalpy and entropy changes so that the free energy change is relatively small (7). The threshold of activation summarizes the influence of all the temperature-insensitive processes that can regulate gating including the membrane potential (5, 6, 10) and any other allosteric sources such as li...

Capsaicin and other naturally occurring pungent molecules have long been used as topical analgesics to treat a variety of chronic pain conditions. The analgesic effects of these compounds involve long-term desensitization of nociceptors after strong stimulation. To elucidate the underlying mechanisms, we studied the recovery from desensitization of the vanilloid receptor TRPV1. We showed that prolonged applications of capsaicin led to nearly complete desensitization of the channel and that its functional recovery from desensitization required a high concentration of intracellular ATP. Nonhydrolyzable ATP analogs did not substitute for ATP to promote recovery. Neither inhibition nor activation of protein kinases prevented recovery of the channel from desensitization. In contrast, blockade of lipid kinases, in particular phosphatidylinositol-4-kinase, abolished recovery, as did activation of membrane receptors that stimulate hydrolysis of phosphatidylinositol 4,5-biphosphate (PIP 2 ). Additional experiments using the PIP 2 -sensitive inward rectifier potassium channel Kir2.1 as a biosensor showed a high degree of temporal correlation between the two channels on both functional suppression after capsaicin stimulation and subsequent recovery. These data suggest that depletion of PIP 2 occurs concomitantly with activation of TRPV1 and its replenishment in the membrane determines recovery of the channel from desensitization. In addition to revealing a new role of phosphoinositide signaling in regulation of nociception, our results provide novel insight into the topical mechanisms of the analgesic effects of capsaicin and the strategies to improve its effectiveness.

Temperature affects functions of all ion channels, but few of them can be gated directly. The vanilloid receptor VR1 provides one exception. As a pain receptor, it is activated by heat >42 degrees C in addition to other noxious stimuli, e.g. acids and vanilloids. Although it is understood how ligand- and voltage-gated channels might detect their stimuli, little is known on how heat could be sensed and activate a channel. In this study, we characterized the heat-induced single-channel activity of VR1, in an attempt to localize the temperature-dependent components involved in the activation of the channel. At <42 degrees C, openings were few and brief. Raising the ambient temperature rapidly increased the frequency of openings. Despite the large temperature coefficient of the apparent activity (Q(10) approximately 27), the unitary current, the open dwell-times, and the intraburst closures were all only weakly temperature dependent (Q(10) < 2). Instead, heat had a localized effect on the reduction of long closures between bursts (Q(10) approximately 7) and the elongation of burst durations (Q(10) approximately 32). Both membrane lipids and solution ionic strength affected the temperature threshold of the activation, but neither diminished the response. The thermodynamic basis of heat activation is discussed, to elucidate what makes a thermal-sensitive channel unique.