New electroanalytical methods have been proposed for the estimation of the total content of phenolic compounds of low oxidation potential in cork boiling water, expressed as gallic acid equivalent/g dry cork, by using screen‐printed electrode modified with graphene. The results obtained have been compared with spectrophotometric method (Folin‐Ciocalteau) and a good correlation has been found between them. The detection limits obtained by Winefordner‐Long and Clayton methods were 0.04 and 0.06 ppm for ellagic acid (EA), and 0.05 and 0.09 ppm for gallic acid (GA), respectively. The sensitivity, simplicity, selectivity, fast and low cost of the developed methodologies is also demonstrated.
The ability of three herbaceous plants (Diplotaxis tenuifolia (L.) DC., Eruca vesicaria L. and Raphanus raphanistrum L.) from Iberian wood pastures to reduce Phytophthora cinnamomi Rands pathogen populations through allelopathic relationships is studied. The inhibitory capacity of their aqueous root extracts (AREs) on mycelial growth and production of P. cinnamomi reproductive structures is analysed in vitro. In addition, Quercus seedlings were grown in infested by P. cinnamomi-soils and with the presence or absence of allelopathic and susceptible herb species to the pathogen to assess the defensive chemical response of Quercus seedlings through their leaf phenolic compounds. Results show a strong inhibitory capacity of AREs on P. cinnamomi activity in vitro and a protective effect of these herb species on Quercus plants against P. cinnamomi in vivo. D. tenuifolia would be especially suited for biological control in the pathogen suppression.
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