The use of intercropping system allows crops to better utilize inputs supplied and the productive capacity of the area, which can be advantageous to the farmer. Thus, the aim of this study was to evaluate the production performance of eggplant and industrial tomato intercropped as a function of the date of eggplant transplantation compared with tomato transplantation, in two seasons. Ten dates of eggplant transplantation were evaluated (-30, -25, -20, -15, -10, -5, 0, + 5, +10 and +15 days compared with tomato transplantation), with the first season from February to September 2009 and the second from August 2009 to February 2010. The number of commercial fruits per plant, commercial yield per plant and commercial yield of eggplant and tomato were influenced by the date of transplanting of eggplant. Highest eggplant yields were obtained in the second season, due to the more favorable weather conditions for the development of this crop. Late eggplant transplants resulted in yield losses due to tomato interference. For tomatoes, the later the eggplant was transplanted, the higher the yield. Therefore, it is concluded that the species have a high degree of interference with each other and the variation in the time of eggplant transplantation influenced the production characters of both crops. In terms of production, the intercropping of these species may not be economically viable for the farmer due to negative influences on the growth, development and production of these crops.

The successful intercropping with vegetables depends on the type of crops grown and on the proper handling of tested treatments, such as the time of transplanting a crop in relation to transplanting another crop, among others. Thus, the objective of this work was to evaluate the bio-agronomic performance of eggplant and tomato for industry, in intercropping, in relation to their single crops, as a function of the transplanting time of the eggplant in relation to the tomato and of the cultivation season (summer or winter). The experimental design used was a randomized complete block with ten treatments and four replications, implanted in two growing seasons (from February to September and from August to February), where the treatments consisted of ten eggplant transplanting times (-30, -25, -20, -15, -10, -5, 0, +5, +10 and +15 days in relation to tomato transplantation). In each block, plots of eggplant monocultures were planted in each transplanting time, as well as a plot in tomato monoculture in order to obtain the bio-agronomic indices. The competition and bio-agronomic efficiency indices of the crops and of the intercropped systems were evaluated. The variation in the transplanting time of eggplant in relation to tomato significantly interferes in the bio-agronomic performance of both species. Eggplant transplanting performed between -20 and -15 days compared to tomato transplantation reduces the dominance of one crop over the other and the interspecific competition for environmental resources. The intercropped system has greater land equivalent ratio when the eggplant is transplanted at +15 days after transplanting the tomato.