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We conducted large-scale production trials in Seward, Alaska, USA to investigate effects of dietary astaxanthin supplementation on survival, growth and shell colouration of recently settled juvenile (C1-C4) red king crabs (Paralithodes camtschaticus). We supplemented a control diet of commercial crustacean feeds with astaxanthin, and fed these diets to juvenile king crabs at densities of 2000 and 4000 crabs m À2 for 56 days. We assessed survival and growth by counting crabs and individually measuring carapace width and weighing crabs at the start and end of the experiment, and quantified crab colour (hue, saturation, brightness) in digital photographs. Diets containing astaxanthin had higher survival, suggesting that astaxanthin may provide nutritional or immune system benefits. Crabs had lower hue, higher saturation and lower brightness values when fed diets containing astaxanthin, suggesting that red king crab colouration is plastic and responds to diet. Astaxanthin is likely an important dietary component for hatchery or laboratory reared red king crab juveniles, and should be considered for aquaculture and other rearing of this and possibly other crustacean species.

Numerous examples of behavioural and morphological differences between hatchery-cultured and wild individuals exist for a range of crustacean species; however, we submit that these variances are not deficiencies, but rather are adaptive responses to an unnatural rearing environment that may be detrimental in the natural environment. This phenotypic plasticity could be beneficial for stock enhancement because such plasticity suggests potential for change with adjustments to rearing protocols to achieve improved ecological competence. We examine how specific plastic responses can affect crustacean ecology through effects on predation, foraging, competition, and reproduction. For developing stock enhancement programmes, we recommend consideration of plastic phenotypic patterns before large-scale releases are initiated. Researchers can identify environmental factors that cue plasticity during hatchery rearing, determine if induced responses are ecologically influential after release into the wild, and examine the temporal scale on which phenotypic plasticity operates. Communal hatchery rearing at low-to-medium stocking densities with predator cues and natural substrates along with in situ conditioning, releases during periods of low predation risk, and coupled laboratory-field studies can contribute to improved ecological performance during stock enhancement. Finally, presentation of non-significant research results is needed to avoid bias towards hatchery–wild differences and help guide future conditioning programmes.

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