The effect of nutrients on microbial interactions, including competition and collaboration, has mainly been studied in laboratories, but their potential application to complex ecosystems is unknown. Here, we examined the effect of changes in organic acids among other parameters on snow microbial communities in situ over 2 months. We compared snow bacterial communities from a low organic acid content period to that from a higher organic acid period. We hypothesized that an increase in organic acids would shift the dominant microbial interaction from collaboration to competition. To evaluate microbial interactions, we built taxonomic co-variance networks from OTUs obtained from 16S rRNA gene sequencing. In addition, we tracked marker genes of microbial cooperation (plasmid backbone genes) and competition (antibiotic resistance genes) across both sampling periods in metagenomes and metatranscriptomes. Our results showed a decrease in the average connectivity of the network during late spring compared to the early spring that we interpreted as a decrease of cooperation. This observation was strengthened by the significantly more abundant plasmid backbone genes in the metagenomes from the early spring. The modularity of the network from the late spring was also found to be higher than the one from the early spring, which is another possible indicator of increased competition. Antibiotic resistance genes were significantly more abundant in the late spring metagenomes. In addition, antibiotic resistance genes were also positively correlated to the organic acid concentration of the snow across both seasons. Snow organic acid content might be responsible for this change in bacterial interactions in the Arctic snow community.

Human activities have massively increased the amount of reactive nitrogen in the biosphere, which is leading to increased nitrogen (N) inputs in terrestrial ecosystems. The retention of N is a crucial ecosystem function of both managed and natural ecosystems, and there is a long history of experimental, observational, and conceptual studies identifying its major controls. Yet, the plant and soil microbial controls on the retention of added N remain elusive. Here, we used three ecosystem chronosequences in front of retreating glaciers in the European Alps to test our hypothesis that the retention of added reactive 15N increases as succession proceeds, and to identify the plant and microbial controls on ecosystem N retention. We found that the uptake and retention of N did not change during succession, despite consistent changes in plant, soil, and microbial properties with increasing time since deglaciation. Instead, we found that plant and microbial properties that remained constant during succession controlled 15N uptake and retention: low root and microbial C/N ratios, as well as high root biomass, increased plant and microbial uptake of added N. In addition, high soil concentrations of nitrate and ammonium reduced the uptake of N in microbes and roots, respectively. Synthesis. Our results demonstrate that plant and microbial N demand, as well as soil N availability, drive the short‐term retention of added N during succession in glacier forelands. This finding represents an advance in our understanding of the fundamental controls on ecosystem N retention and the role of plant‐microbial interactions in this process. Such understanding is crucial for predicting and mitigating the response of terrestrial ecosystems to the ever‐increasing amounts of reactive N in the biosphere.