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Faba bean is the most important legume grown in Ethiopia. But, insect pests have been causing its substantial loss under farmers’ storages. A survey to assess the farmers’ pest protection practices of stored faba bean was conducted in its selected major growing peasant associations of the Farta District from 4 January 2019 – 15 May 2020. Semi-structured questionnaires and farmers’ participatory discussion were used to conduct the study. Accordingly, the majority of farmers (66.7%) harvested their grain in usual time (in December) fearing insect pests infestation. A substantial proportion of the farmers (25%) used a combination of cultural and botanical methods, followed by botanicals (20.83%) for grains protection. Eucalyptus globlus, Croton macrostachyus and Otostegia tomentosa were the three most commonly used botanicals and suggested to be potent. Threshing was done most commonly by livestock (66.7%), followed by beating with sticks (25%) both of which are not recommended as they might lead to grain losses. The insect infestation level was high in threshed and un-threshed forms of faba beans after 3 and 7 months storage periods, respectively. Consequently, the farmers’ traditional practices were ineffectual for storing beans for longer periods. Therefore, planning pest management strategies of stored beans are desirable.

Tsetse flies are the vector of protozoan parasite of the genus Trypanosoma, the causative agent of human African sleeping sickness and animal trypanosomiasis. Traps such as Nguruman (NGU), biconical and sticky traps are in use for tsetse flies sampling and monitoring. However, there is no evidence regarding their comparative efficiency in catching flies using olfactory cues. Therefore, the present study aimed to evaluate the efficiency of different types of traps in catching tsetse flies at Nech Sar and Maze National Parks, Southwestern Ethiopia. The study was done for six consecutive months from February to July 2019. Briefly, a 3×4 Latin square design was performed, and tsetse flies were collected for three days each month in four different vegetation types, including wood grassland, bush land, forest, and riverine forest. To avoid trapping position bias, rotation of traps has been done every day. Almost all (99.5%) of the flies were Glossina pallidipes and the remaining were G. fuscipes. The latter were present only at Maze national park. NGU traps were the most efficient type with 12.1 flies/trap/day at Nech Sar National Park and it was 2.2 flies/trap/day at Maze National Park followed by biconical and sticky traps. The number of tsetse flies collected by biconical trap was three-fold lower than NGU trap, and it was four-fold lower in sticky trap than NGU trap in both Nech Sar and Maze National Parks. A substantial number (41%) of G. pallidipes were collected from woody grassland (WGL). In conclusion, G. pallidipes monitoring and evaluation activities could consider NGU trap model as it performed better in most vegetation types in the region.

Aim: To determine the species composition and status pests of stored sorghum under traditional storages of farmers in Kenna district of Konso Zone of Southern Ethiopia. Study Design: From peasant association, about three sub-localities were randomly selected and from each sub-locality, three villages were selected at random with using a nested design. Place and Duration of Study: Survey was conducted between 1, August to 27, December 2019 in four major sorghum growing peasant association of Kenna district of Southern Ethiopia. Methodology: The study on determination of the species composition and status pests of stored sorghum was made from of half kilogram of wheat grain sample taken from 720 stores of randomly selected representative farmer’s storages of four peasant associations using key of books related to stored product insects. Results: Fifteen arthropods species consisting of twelve primary and secondary pests and three natural enemies belonging to four insect orders with in nine families were recorded. Of which, nine species such as S. zeamais, S. oryzae, S. cerealella, T. castaneum, T. confusum, C. ferrugineus,    C. pusillus, R. dominica and P. interpunctella, respectively were found to be the most abundant as they appeared between 3.47 and 19.44 individuals per 100 g of sampled grains. They were also found to be the most frequently occurring as they occurred in the range between 63.89 and 94.44% per 100 g of sample grain collected from survey site and had major pest status. Conclusion: The traditional methods and practices used by farmers were inefficient for providing adequate protection of their stored sorghum grain pests. Therefore, there is urgent need for designing effective management strategies against insect pest’s sorghum as well as improving the existing farmer’s traditional storage strictures in the survey site in order to reduce the loss of stored sorghum by insect pests and the associated food insecurity.