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BackgroundEthnobotanical surveys of the Western Balkans are important for the cross-cultural study of local plant knowledge and also for obtaining baseline data, which is crucial for fostering future rural development and eco-tourism initiatives in the region. The current ethnobotanical field study was conducted among the last remaining Albanians inhabiting the upper Reka Valley at the base of Mount Korab in the Mavrovo National Park of the Republic of Macedonia.The aims of the study were threefold: 1) to document local knowledge pertaining to plants; 2) to compare these findings with those of an ethnographic account written one century ago and focused on the same territory; and 3) to compare these findings with those of similar field studies previously conducted in other areas of the Balkans.MethodsField research was conducted with all inhabitants of the last four inhabited villages of the upper Reka Valley (n=17). Semi-structured and open interviews were conducted regarding the perception and use of the local flora and cultivated plants.Results and conclusionThe uses of ninety-two plant and fungal taxa were recorded; among the most uncommon uses, the contemporary use of young cooked potato (Solanum tuberosum) leaves and Rumex patientia as a filling for savory pies was documented. Comparison of the data with an ethnographic study conducted one century ago in the same area shows a remarkable resilience of original local plant knowledge, with the only exception of rye, which has today disappeared from the local foodscape. Medicinal plant use reports show important similarities with the ethnobotanical data collected in other Albanian areas, which are largely influenced by South-Slavic cultures.

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The raw diatomaceous earth from the vicinity of Bitola (North Macedonia) showed low bulk density (0.61-0.69 g/cm3), high-water absorption (75-81%) and porosity (66- 72%). The chemical composition was determined with ICP-MS, revealing the following results for the diatomaceous earth: SiO2 (63.69 wt%), Al2O3 (11.79 wt%), Fe2O3 (5.95 wt%), MnO (0.15 wt%), TiO2 (0.65 wt%), CaO (1.51 wt%), MgO (2.24 wt%), P2O5 (0.13 wt%), K2O (1.64 wt%), Na2O (0.93 wt%), LOI (11.21 wt%). XRPD data of the examined sample of clayey diatomite mainly depicted crystalline behavior with a small presence of amorphous phase. The crystalline mineral phases mainly comprise: silica (quartz), feldspars (plagioclase), mica (muscovite), chlorites and dolomite. SEM and TEM results show cased presence of micro- and nanostructures with pores ranging from 250 to 600 nm. The clayey diatomite was sintered at three temperatures (900, 1000 and 1100?C) for a period of 1 h. XRPD of the sintered samples at 1100?C showed certain thermal stability and formation of new phases (mullite and tridymite) that makes the analyzed diatomaceous earth suitable for production of various types of ceramic, construction and thermal insulating materials.