Fungal keratitis is one of the leading cause of ocular morbidity. Fungal keratitis possesses a clinical challenge due to its slow pathologic process, overlapping features, diagnostic difficulty, and potential complications. Its increasing trend can be attributed to the use of contact lens, non-judiciary corticosteroid, and vegetative trauma. Early diagnosis and treatment is the cornerstone for its effective control. Knowledge of pathological course and clinical characteristics of fungal keratitis will definitely add in early diagnosis and treatment, with reduction in ocular morbidity. This review article explores the risk factor of fungal keratitis, its clinical course and management strategy.

This study was carried out to assess the effect of live yeast Saccharomyces cerevisiae (NutrifermTM) inclusion in feed and its effects on milk composition and gross profit-margin from crossbred dairy cattle at Khumaltar, condition. An Experiment was carried out at National Cattle Research Program station of Nepal Agriculture Research Council (NARC), Khumaltar, Lalitpur of Nepal for 28 days from 19 March 2015 to 15 April 2015. Twenty crossbred cattle were selected randomly and divided into five treatment groups with each, group having four cows arranged in Complete Randomized Design (CRD). Five type of ration was composed to experimental animals; T1 : 0.5kg/MT, T2: 1 kg/MT, T3: 1.5 kg/MT, T4 : 2 kg/MT and T5 as control. Milk samples were collected during milking and Lactoscan auto analyzer was used to measure fat, solid not fat (SNF), lactose, protein along with the volume for four weeks’ experimental period. Data was analyzed using Split plot ANOVA method. Mean fat percentage between treatments was found non-significant but there was significant difference (P<0.05) in mean fat percentage across different time periodS in day 1st and 28th day being statistically significant. In this experiment, changes SNF, protein, and lactose in milk were found to be non-significant. Gross profit-margin of the milk production was done with the market price of raw milk and it was found to be significant (P<0.05) for 1st and 28th days of experiment. Supplementation of liveyeast Saccharomyces cerevisiae (NutrifermTM) @ 2 kg/ 1000 kg feed with standard feeding diet enhanced the milk production, improved fat content in milk and generate profit margin.

No abstract

Aims: Production of chili (Capsicum annuum Linnaeus; Solanaceae) in rain-fed regions of Nepal during the winter is constrained by the limited availability of soil moisture. Mulching has been a proven tool to conserve soil moisture and enhance yield. A field study was conducted in the winter of 2019 to identify the most suitable mulch that enhances the yield and yield attributing parameters of chili. Study Design: Seven treatments with three replications were evaluated under the randomized complete block design. Among the treatments, rice straw (5 kg/plot) and water reed (5 kg/plot) were used as natural mulches. While, plastic mulches: transparent (25 µ), silver (25 µ), black (25 µ), and black thick (50 µ) (double thickness) were used as synthetic mulches. Only soil with no mulch was the control. Place and Duration of Study: The study was conducted at Bangau, Dang, Nepal from November 2019 to May 2020. Methodology: We measured soil temperature at 10 cm depth using soil thermometer, and calculated soil moisture through oven dry method. Similarly, weight of ten fresh and ten dry fruits was recorded from each plot using an electronic scale. Number of fruits per plant was also counted. All the data were analyzed using ANOVA and means were separated following a post hoc test. Results: The highest soil moisture (18.38%), number of fruits per plant (24.91), fruit fresh weight per ten fruits (59.86 g), and fruit dry weight per ten fruits (14.65 g) were recorded in black thick plastic mulched plots. Furthermore, the lowest fresh weed weight (95.30 g) was also measured in black thick plastic mulched plots. Whereas, the highest soil temperature (18.92°C) was recorded in transparent plastic mulched plots. Conclusion: This study concludes black thick plastic as the most effective among the treatments tested in this study in enhancing yield and yield attributing parameters of chili.