Tamarind (Tamarindus indica) belongs to the family Leguminosae. It is commonly growing in tropical and subtropical regions now and is one of the most important plant resources as cuisine materials. Antioxidative activity of tamarind seeds was investigated. An ethanol extract prepared from the seed coat contained antioxidative activity as measured by the thiocyanate and thiobarbituric acid (TBA) method. Essential oils are highly odorous droplets found in minimal quantities in the flowers, stems, leaves, roots and barks of aromatic plants. They are not recognized as true oils as the vegetable oils, but highly fluid and volatile. Experts recognize an essential oil by its aroma and test the oil characteristics such as vaporization and crystallization point using Differential Scanning Calorimetry (DSC). DSC has emerged as a powerful experimental technique for determining thermodynamic properties of biomacromolecules. Volatile components of tamarind leaves and seed locally grown will be isolated by Microwave Assisted Extraction (MAE). The presence of essential oil as the volatile components will be investigated to determine whether this method is effective or not to extract the oil from tamarind leaves and seed. The parameters that will be measured are the time for the oil droplets formation and the optimum temperature for the extraction of oil. At the end of the extraction, amber color oil was obtained. Results showed that the time for the oil droplets formation increasing with the increasing weight of sample for both tamarind leaves and seed samples. The optimum temperature for the extraction obtained was 125ºC with the yield of 1.2 mL of seed oil. The vaporization and crystallization point of oil are presented in the DSC curve and the specific heat capacity of the oil are calculated.

In many regions of world, maize is one of the most significant crops grown for staple foods. To increase the effectiveness of breeding programs using the right selection indices, it is very important to be aware of the correlations between grain yield and its numerous causal (contributory) components. This article presents the results of many studies that were carried out to ascertain the nature of relationships between grain yield and its contributing factors and to pinpoint those factors with significant effects on yield with the goal of using them as selection criteria by using path coefficient analysis (PCA). The direct and indirect impacts of cause factors on effect variables are displayed through path analysis. This approach divides the components of the correlation coefficient between two traits into those that assess the direct and indirect effects. Plant height, number of kernels per row, ear per pant, ear height, leaf width, days to 50% silking, tasseling, ear diameter, ear length, thousand kernel weight, days to physiological maturity, tassel length, and ear weight may have significant (or non-significant) influence on grain yield, either positively or negatively. The present review of different studies might be useful to the breeders to select the potential parental materials for maize improvement program in Nepal as well as region with similar geographical topography.