Traditional knowledge is base of decisions taking by local population affecting their livelihood. This traditional knowledge, focusing on practices and experiences highlighted the weather and climate information which is important for rain fed agriculture in Kandi commune. This research focuses on traditional knowledge of predicting rain through the climate indicators. It was carried in four districts 4 districts (Sam, Donwari, Kassakou and Sonsoro) of  Kandi commune.  Through 75 interviews (resource persons at least 40 years of experience) and 7 focus groups in the community, information was gathered about traditional climate and weather indicators and prediction tools. The snowball sampling technique was used to choose the respondents. Knowledge about climate indicator is exchanged, passed on from generation to generation and concerned plant species, animal species and astronomical elements. These climate indicators revealed onset of rain season, intensity of rain in full season and the end rain season.  Multiple correspondence analyses with statistical software R Version 3.02 show three categories group. One shows the indicators such as wind, thunder, Cloud, Bird. The second group combines the factors transmit to member of family and acquire by initiation. The third group concerns bird indicator.

The current challenges facing agriculture and food systems demand innovations in system design that potentially empower the weakest component in social, economic, and environmental contexts. Recognizing women’s importance in agriculture and food systems, the agroecological business model is one solution for women to gain access to resources (land, finance, credit, etc.), empower their capacity, become entrepreneurs, and improve organic agriculture production and market. This paper focuses on agroecological business models and women’s entrepreneurship in agroecology and sustainable food systems through a scoping review through Google Scholar, Science Direct, and the FAO website. The findings highlight how the co-creation of knowledge between organic producers and female entrepreneurs can increase the efficiency of organic agriculture production. However, women’s entrepreneurship in eco-efficient organic production reinforces participatory guarantee systems, which are crucial for agroecology and sustainable food systems. The conceptual model shows the interdependence between women’s entrepreneurship, organic agriculture production, and food systems through an agroecological business model, which is a key driver for women’s access to resources and guarantees a resilient market for organic agricultural crops. This is a challenging entry point that provides opportunities for co-learning in sustainable food systems that can be shaped for significant positive change. Addressing co-learning food systems through women’s entrepreneurship is an opportunity for all stakeholders to achieve sustainability in food systems. This is critical for those involved in the agroecological transition and the achievement of sustainable development goals.

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