Cassava is cultivated due to its drought tolerance and high carbohydrate-containing storage roots. The lack of uniformity and irregular shape of storage roots poses constraints on harvesting and postharvest processing. Here, we phenotyped the Genetic gain and offspring (C1) populations from the International Institute of Tropical Agriculture (IITA) breeding program using image analysis of storage root photographs taken in the field. In the genome-wide association analysis (GWAS), we detected for most shape and size-related traits, QTL on chromosomes 1 and 12. In a previous study, we found the QTL on chromosome 12 to be associated with cassava mosaic disease (CMD) resistance. Because the root uniformity is important for breeding, we calculated the standard deviation (SD) of individual root measurements per clone. With SD measurements we identified new significant QTL for Perimeter, Feret and Aspect Ratio on chromosomes 6, 9 and 16. Predictive accuracies of root size and shape imageextracted traits were mostly higher than yield trait prediction accuracies. This study aimed to evaluate the feasibility of the image phenotyping protocol and assess GWAS and genomic prediction for size and shape image-extracted traits. The methodology described and the results are promising and open up the opportunity to apply high-throughput methods in cassava. Cassava (Manihot esculenta Crantz), a tropical root crop with origins in Latin America, ranks as the 3rd most important crop in the tropics after rice and maize 1. In Africa, more than 800 million people rely on cassava as a primary source of calories 2. Cassava is widely cultivated due to its high drought tolerance and high carbohydrate-containing storage roots, and although most of the production is for human consumption, its use extends to animal feed and industrially processed products 2-4. In addition to the edible, high-starch storage roots, cassava plants produce thin fibrous roots, which function to absorb water and nutrients from the soil 5. The development and differentiation of fibrous roots, as well as the mechanism that triggers root storage formation in cassava, are poorly understood. Cassava storage roots are morphologically diverse, the lack of uniformity and irregular shape between and within genotypes poses significant constraints on harvesting and post-harvest processing. The irregularity of root shape results in considerable losses of valuable root yield 3. The waste of tuber flesh and the inefficiency of hand peeling could be avoided by peeling mechanization. However, breeding for root characteristics that facilitate that process requires a thorough understanding of the genetic basis of cassava root morphology. Several studies have attempted to characterize cassava root shape to support the development of peeling mechanization 6,7. The root characteristics that were evaluated in those studies include root diameter, weight, length and peel thickness. Routine assessment of storage root size and shape in breeding plots relies on visual scores (www.cassavabase.o...
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