The meaning of food to nursing home residents is explored to examine residents' perspectives related to nursing home food and food service, and to identify strategies for improving food and food service in nursing homes. An interpretive phenomenological approach was used to uncover meaning in a series of "tell me a story" interviews about food and food service with nine residents from an eastern Washington nursing home. Analysis revealed 14 domains of meaning, each containing multiple codes with specific descriptions and exemplars of resident expression about food service. Themes that cut across these codes were generated and further organized into three rubrics. They were: Mimicking Home, Making Choices, and Tailoring the System. Specific information found under these three rubrics can be used as a blue print for quality improvement interventions implemented by nursing home staff and management, thereby improving quality of life for nursing home residents.

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The purpose of this interpretive study was to investigate planned home births that occurred in Washington State and to provide meaning. A Heideggerian phenomenological approach was chosen to investigate and interview a purposive sample of 9 childbearing women who experienced at least 1 home birth between 2010 and 2014 in Washington State. The results of this study suggest that childbirth education is an essential and valued aspect of birthing. Childbirth educators can use the findings from this investigation as a means to increase their awareness of birthing in the home. This interpretive investigation can give “voice” to the compelling evidence accumulating that is investigating planned home births as a sanctuary to allow physiological and low-intervention births to transpire.