The effect of sharpness angle on tool wear and the effect of tool wear on machined surface roughness were investigated in wood flour/polyethylene composite (WFPEC) peripheral up-milling using cemented tungsten carbide (TC) tools. It was shown that nose width and edge recession increased with increasing feeding length. During the milling process, the wear of the nose width was smallest for the tool with a sharpness angle of 45°, followed by tools with sharpness angles of 55° and 65°. The wear of edge recession was highest for the tool with a sharpness angle of 45°, followed by tools with sharpness angles of 55° and 65°. The nose width increased with increasing sharpness angle, the edge recession decreased with increasing sharpness angle, and the machined surface roughness increased with increasing sharpness angle after a feeding length of 40 m. The nose width had a positive effect on the machined surface roughness, and the machined surface roughness increased with increasing nose width. The edge recession had little effect on the machined surface roughness. The clearance face roughness of the worn tool increased with increasing sharpness angle. The analysis of the SEM micrographs and EDS of the clearance face of the worn tool showed that the wear mechanisms of the cemented tungsten carbide tool were oxidation and abrasion in the range tested during cutting. Thus, a slight wear of the edge recession is gained in exchange for a lower machined surface roughness by decreasing the sharpness angle.

The effect of chip thickness, rake angle, and edge radius on cutting forces and chip morphology in wood plastic composites (WPCs) orthogonal cutting was investigated. Three types of WPCs, Wood flour/polyethylene composite (WFPEC), wood flour/polypropylene composite (WFPPC), and wood flour/polyvinyl chloride composite (WFPVCC), that were tested exhibited different behavior with respect to the machinability aspects. The cutting forces of WFPVCC were the highest, followed by WFPPC and WFPEC. The most significant factor on the parallel cutting force of these three types of WPCs was the chip thickness, which explained more than 90%, contribution of total variation, while rake angle, edge radius, and the interactions between these factors had small contributions. The most significant factor on the normal cutting force of WPCs was also the chip thickness, which accounted for more than 60% of the total variation. The chips produced included long continuous chips, short continuous chips, flake chips, and granule chips when cutting these three types of WPCs.

The effects of process parameters (adhesive spread, press time, and applied pressure) on the response parameter (shear strength) of pine wood bonded with PVAc were studied. Response surface methodology was applied for design of experiments and for analysis of results. A mathematical model was developed to establish the relationship between the process parameters and response parameters. The results showed that the major factors were adhesive spread and applied pressure. The shear strength increased as the adhesive spread and applied pressure increased within certain ranges.

The objective of this study was to understand better the cutting forces and chip formation of Scots pine (Pinus sylvestris L.) with different moisture contents (MCs) and machined in different cutting directions. To that end, an orthogonal cutting experiment was designed, in which Scots pine was intermittently machined using a tungsten carbide tool to produce chips. The cutting forces were measured and the chip shapes were quantitatively described. Four conclusions can be drawn: (1) with increasing MC, the average cutting forces initially decreased and then stabilized, while the angle between the direction of the main and the resultant force continuously decreased. (2) The average cutting forces in the 90°–0° cutting direction were lower than the same forces in the 90°–90° cutting direction. (3) During machining, the dynamic cutting forces fluctuated less in the 90°–0° case. However, the dynamic feeding forces showed a decreasing trend in both the 90°–0° and the 90°–90° cases. (4) The process applied produced granule chips and flow chips, while less curly flow chips with a higher radius of curvature were more easily produced from samples with high MCs in the 90°–0° cutting direction.

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