The polyphenol quercetin may prevent CVD due to its antihypertensive and vasorelaxant
properties. We investigated the effects of quercetin after regular intake on blood
pressure (BP) in overweight-to-obese patients with pre-hypertension and stage I
hypertension. In addition, the potential mechanisms responsible for the hypothesised
effect of quercetin on BP were explored. Subjects (n 70) were randomised
to receive 162 mg/d quercetin from onion skin extract powder or placebo in a
double-blinded, placebo-controlled cross-over trial with 6-week treatment periods
separated by a 6-week washout period. Before and after the intervention, ambulatory blood
pressure (ABP) and office BP were measured; urine and blood samples were collected; and
endothelial function was measured by EndoPAT technology. In the total group, quercetin did
not significantly affect 24 h ABP parameters and office BP. In the subgroup of
hypertensives, quercetin decreased 24 h systolic BP by −3·6 mmHg
(P=0·022) when compared with placebo (mean treatment difference, −3·9
mmHg; P=0·049). In addition, quercetin significantly decreased day-time
and night-time systolic BP in hypertensives, but without a significant effect in
inter-group comparison. In the total group and also in the subgroup of hypertensives,
vasoactive biomarkers including endothelin-1, soluble endothelial-derived adhesion
molecules, asymmetric dimethylarginine, angiotensin-converting enzyme activity,
endothelial function, parameters of oxidation, inflammation, lipid and glucose metabolism
were not affected by quercetin. In conclusion, supplementation with 162 mg/d quercetin
from onion skin extract lowers ABP in patients with hypertension, suggesting a
cardioprotective effect of quercetin. The mechanisms responsible for the BP-lowering
effect remain unclear.
In medical patients with sepsis, early enteral pharmaconutrition with glutamine dipeptides, vitamin C and E, beta-carotene, selenium, zinc, and butyrate in combination with an immunonutrition formula results in significantly faster recovery of organ function compared with control.
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