[structure: see text] Novel colorimetric receptors for selective fluoride ion sensing containing anthraquinone as chromogenic signaling subunit and urea (N,N' '-(9,10-dihydro-9,10-dioxo-1,2-anthracenediyl)bis[N'-phenyl])/thiourea (N,N' '-(9,10-dihydro-9,10-dihydro-9,10-dioxo-1,2-antrhacenediyl)bis[N-phenyl]) binding sites have been reported. These receptors have shown no affinity for other halide ions (Cl-, Br-, and I- ions). Well-defined color change in the visible region of the spectrum was observed upon addition of fluoride ion in DMSO/CH3CN solution of the receptors 1 and 2.

We report two ruthenium(II) polypyridyl complexes with pendant phenol/catechol functionality that act as colorimetric sensors for fluoride ions. Experiments have revealed that hydrogen bond formation occurs with a slight excess of fluoride ion. However, in higher [F-], deprotonation of the O-H functionality resulted. Time-dependent (TD-DFT) calculations at the B3LYP/LANL2DZ level have shown that new bands appear at longer wavelengths upon complexation with fluoride ions. These are of mixed character, MLCT (dpi(Ru)-->pi*(L1/bpy)), and intra- and interligand [pi(L1)-->pi*(bpy) and pi(L1)-->pi*(L1)] transitions. These complexes also act as sensors for fluoride ions in solvent-water mixtures.

Organic salts based on dicyclohexylamine and substituted/unsubstituted cinnamic acid exhibit efficient gelation of organic fluids, including selective gelation of oil from an oil/water mixture. Among the cinnamate salts, dicyclohexylammonium 4-chlorocinnamate (1), 3-chlorocinnamate (2), 4-bromocinnamate (3), 3-bromocinnamate (4), 4-methylcinnamate (5) and the parent cinnamate (6) are gelators, whereas 2-chlorocinnamate (7), 2-bromocinnamate (8), 3-methylcinnamate (9), 2-methylcinnamate (10) and hydrocinnamate (11) are non-gelators. Non-gelation behaviour of 11 and various benzoate derivatives 12-18 indicate the significance of an unsaturated backbone in the gelation behaviour of the cinnamate salts. A structure-property correlation based on the single-crystal structures of most of the gelators (1, 3, 5 and 6) and non-gelators, such as 7, 8, 10-18, indicates that the prerequisite for the one-dimensional (1D) growth of the gel fibrils is mainly governed by the 1D hydrogen-bonded network involving the ion pair. All the non-gelators show either two- (2D) or zero-dimensional (0D) hydrogen-bonded assemblies involving the ion pair. The molecular packing of the fibres in the xerogels of 1, 3, 5 and 6 has also been established on the basis of their simulated powder diffraction patterns, XRPD of bulk solids and xerogels. Ab initio quantum chemical calculations suggests that pi-pi interactions is not a contributing factor in the gelation process.

We report a tren-based tris(urea) receptor molecule that shows preferential binding with sulfate/phosphate anions. The receptor acts as a neutral molecular capsule, within which a unique sulfate-(H(2)O)(3)-sulfate adduct is encapsulated.