In this study, the effects of different stocking densities on survival, injury and meat content of captive male red king crab (mean weight = 2.6 kg) were examined. The first experiment was carried out in square plastic tanks with stocking densities of 100, 150 and 200 kg m−3 for 56 days. In a second experiment, king crabs were kept at a stocking density of 60 kg m−3 and were either fed or not fed. Both mortality and occurrence of injuries increased significantly with increasing stocking density. In the highest density groups, mortality and frequency of injury was 17% and 14% respectively, compared with 5% and 4% in the 150 kg m−3 group. The percentage meat content was significantly lower at the final census compared with the initial census in all stocking density groups. In Experiment 2, there were no mortalities or injuries in either the fed or unfed treatments. The average percentage meat content increased in the fed treatment and decreased in the starved treatments. The results show that adult male king crab can maintain high survival rates at stocking densities up to 150 kg m−3 in holding facilities of the design used in the present study for periods up to 2 months. However, to reduce mortality and frequency of injury over this period densities as low as 60 kg m−3 and a holding system with a large bottom surface area are recommended.
In this study the effects of different stocking densities on survival, injury and weight of captive male snow crab were examined. The first experiment (I) was carried out in square plastic tanks (700 L) with stocking densities of 100 (L), 150 (M) and 200 kg m À3 (H) for 30 days. In a second experiment (II) snow crabs were kept at a stocking density of 50 kg m À3 and were either fed (F) or not fed (S) for the same period of 35 days. The last experiment (III), was carried out with stocking densities of 25 kg m À3 for 21 days with two groups, one with inactivated claw and one without rubber bands, with three replicates per treatment. In the first experiment mortality (H = 27, M = 26 and L = 36%) and occurrence of injuries (H = 27, M = 20 and L = 16%) were high in all groups. The weight loss during the experimental period was; H = 15.3, M = 10.9 and L = 15.5 g, and was not significant different between the groups. In experiment II the mortality (F = 13% and S = 14%) and injuries were lower (F = 12% and S = 17%). The average weight increased in the fed treatment and decreased in the starved treatments. In the last experiment there was no mortality in any of the groups and the levels of injury were low (5% and 7%). The results show that adult male snow crab cannot be stored at densities equal to or higher than 25 kg m À3 for 3 weeks without risk of mortality.
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