Environments that are crowded with larvae of the fruit fly, Drosophila melanogaster, exhibit a temporal deterioration in quality as waste products accumulate and food is depleted. We show that natural selection in these environments can maintain a genetic polymorphism with one group of genotypes specializing on the early part of the environment and a second group specializing on the late part. These specializations involve trade-offs in fitness components. The early types emerge first from crowded cultures and have high larval feeding rates, which are positively correlated with competitive ability but exhibit lower absolute viability than the late phenotype, especially in food contaminated with the nitrogenous waste product, ammonia. The late emerging types have reduced feeding rates but higher absolute survival under conditions of severe crowding and high levels of ammonia. Organisms that experience temporal variation within a single generation are not uncommon, and this model system provides some of the first insights into the evolutionary forces at work in these environments.

We have previously hypothesized that density‐dependent natural selection is responsible for a genetic polymorphism in crowded cultures of Drosophila. This genetic polymorphism entails two alternative phenotypes for dealing with crowded Drosophila larval cultures. The first phenotype is associated with rapid development, fast larval feeding rates but reduced absolute viability, especially in the presence of nitrogenous wastes like ammonia. The second phenotype has associated with it the opposite set of traits, slow development, slow feeding rates and higher viability. We suggested that these traits are associated due to genetic correlations and that an important selective agent in crowded larval cultures was high levels of ammonia. To test this hypothesis we have examined viability and larval feeding rates in populations kept at low larval densities but selected directly for (i) rapid egg‐to‐adult development, (ii) tolerance of ammonia in the larval environment and (iii) tolerance of urea in the larval environment. Consistent with our hypothesis we found that (i) larvae selected for rapid development exhibited increased feeding rates, and decreased viability in food laced with ammonia or urea relative to controls, and (ii) larvae selected to tolerate either ammonia or urea in their larval environment show reduced feeding rates but elevated survival in toxin‐laced food relative to controls. It would appear that development time and larval feeding rate are important characters for larvae adapting to crowded cultures. The correlated fitness effects of these characters provide important insights into the nature of density‐dependent natural selection.