Indian dairy sector is estimated to contribute around 18.5 per cent of world total milk production from 512.1 million livestock (Sarvade and Upadhyay, 2019) with annual growth rate around 4.1 per cent.

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Sweet sorghum is a C 4 cereal crop with high photosynthetic efficiency and the principal dryland crop grown in India for food, feed and fodder for livestock. It has good characteristics such as resistance to drought, resistance to poor drainage, tolerates a pH range of 5.0 to 8.5, some degree salinity resistance and high biomass yield etc. In addition, the fodder and stover is fed to animals for milk and being used as industrial raw material for bio fuel (Koeppen et al., 2009), refining sugar, paper making etc. Sugars content in sweet sorghum stalk juice mostly were sucrose and invert sugars which invert sugars are included glucose, fructose, maltose and xylose. Sweet sorghum being

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