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ORGANIZACIJA MARKETING LOGISTIKE U FUNKCIJI TRŽIŠNE KONKURENTNOSTISAŽETAK: Biti konkurentan na domaćem, regionalnom ili svetskom tržištu postavlja se kao težnja i cilj poslovanja. Kompanije moraju da budu orijentisane ka neprestanom podizanju nivoa zadovoljstva kupaca i potrošača, jer isključivo na taj način će podizati nivo svoje tržišne konkurentnosti. Potrošač zbog savremenih uslova rada i života, kao i prezasićenosti tržišta, zatim dostupnosti informacija putem interneta, nema mnogo vremena za kupovinu i odabir, a raspolaže mnoštvom informacija. Savremeni potrošač želi preciznost kada su u pitanju karakteristike proizvoda i tačnost po pitanju isporuka, kao i dostupnost informacija i osoblja nakon kupovine. Uspešno organizovane i koordinisane aktivnosti marketing logistike, te konkurentan nivo servisa potrošača su veoma značajni faktori za ispunjavanje zahteva kupaca i 1 diona

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The rapid pace of life in recent years has led to an increase in the consumption of fast-food in all age and social groups, and in this regard to an increase in the number of newly opened fast-food restaurants. Previously conducted research work in this field has shown that various factors influence an individual's decision (not) to consume fast-food, and the following five factors have stood out: convenience, brand reputation, quality, consistency and cost. Therefore, the aim of this research was identifying the key factors that influence the frequency of consumption of domestic and foreign fast-food brands. The sample included 146 subjects of different gender, age, qualifications, and employment status. The preliminary online research was carried out using the anonymous three-section questionnaire. Based on the data obtained through ordinal logical regression, the primary hypothesis was confirmed, as it was found that there was a statistically significant factor in the frequency of fast-food consumption, that factor being a convenience. It has been confirmed that convenience factor implies utility and time saving, the possibility of easy access to fast-food, almost 24 h working hours of fast-food restaurants and their relative proximity to the respondents. From the market point of view, a significant research result is that respondents gave preference to domestic versus foreign fast-food brands.