Anthocyanins are plant pigments that are potential candidates for use as natural food colourant. In this study, Syzygium cumini fruit skin has been used as anthocyanin source. All the six major types of anthocyanins were identified in the sample by ultra performance liquid chromatography studies, and the antioxidant activity was found to be 4.34 ± 0.26 Fe(2+)g(- 1) in the sample with highest anthocyanin content. Optimization of conditions for extracting high amounts of anthocyanin from the fruit peels was investigated by response surface methodology. The results suggested that highest anthocyanin yield (763.80 mg; 100 ml(- 1)), highest chroma and hue angle in the red colour range could be obtained when 20% ethanol was used in combination with 1% acetic acid. Methanol was replaced with ethanol for the extraction of pigments due to its less toxicity and being safe for human consumption. The optimized solvent can be used to extract anthocyanins from the S. cumini fruits and used as natural colourants in the food industries.

Advances in the field of sequencing techniques have resulted in the greatly accelerated production of huge sequence datasets. This presents immediate challenges in database maintenance at datacenters. It provides additional computational challenges in data mining and sequence analysis. Together these represent a significant overburden on traditional stand-alone computer resources, and to reach effective conclusions quickly and efficiently, the virtualization of the resources and computation on a pay-as-you-go concept (together termed “cloud computing”) has recently appeared. The collective resources of the datacenter, including both hardware and software, can be available publicly, being then termed a public cloud, the resources being provided in a virtual mode to the clients who pay according to the resources they employ. Examples of public companies providing these resources include Amazon, Google, and Joyent. The computational workload is shifted to the provider, which also implements required hardware and software upgrades over time. A virtual environment is created in the cloud corresponding to the computational and data storage needs of the user via the internet. The task is then performed, the results transmitted to the user, and the environment finally deleted after all tasks are completed. In this discussion, we focus on the basics of cloud computing, and go on to analyze the prerequisites and overall working of clouds. Finally, the applications of cloud computing in biological systems, particularly in comparative genomics, genome informatics, and SNP detection are discussed with reference to traditional workflows.

Anthocyanins are natural pigments which have various health benefits and are potential candidate for use in the pharmaceutical industries. The fruits and vegetables containing anthocyanins have proved to be beneficial for humans due to their antioxidant activity. For the present study purple brinjal (Solanum melongena L.) is selected as the anthocyanin source. The type of anthocyanins in the peels of this vegetable has been determined as nasunin which is identified as delphinidin-3-(p-coumaroylrutinoside)-5-glucoside. The present study attempts to produce pigmented callus from in vitro grown seedlings of purple brinjal as explants. Various combinations of phytohormones were added to the culture media and the induction of pigmented callus was studied. The effect of light intensity was also considered. The best results were recorded when Naphthalene Acetic Acid (NAA) at 1 mg L -1 was used with Kinetin at 0.25 and 0.1 mg L -1 , at a light intensity of 4000 lux. The total anthocyanin accumulation in the pigmented callus was calculated as 70 µg g -1 . This type of study in S. melongena is being reported for the first time to the best of our knowledge.

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The multilocational studies were conducted to evaluate 21 hybrids of tomato in Pratapgarh(Uttar Pradesh), Varanasi (Uttar Pradesh) and Burdwan (West Bengal), India during August–February of 2015–16 and 2016–17. Data on four quality traits viz., total soluble solids, titrable acidity, carotene content and lycopene content were estimated. Combined analysis of variance (ANOVA) revealed significant effects of locations, genotypes, genotype-location interaction and parents vs hybrids-location interaction for all the traits. The significance of combining ability effects (general combining ability and specific combining ability) and their interaction with location revealed environmental influences on combining ability effects for all the traits. The Present study indicated higher estimates of to , lower estimates of heritability and GCA/SCA ratio for quality traitsandthereby implied preponderance of non-additive gene action in determination of quality traits studied. Desirable parental lines were identified for different traits like EC 620438 and BS 24-2 for TSS, BS 24-2 and Superbug for titrable acidity, Columbia, EC 620438 and Superbug for carotene content, and H 86 and EC 620541 for lycopene content. Similarly, desirable specific combiners for different traits were identified. The hybrid combination EC 620438×BS 24-2 appeared good specific combiner for TSS, carotene and lycopene content. The parental lines/hybrids identified in present study will be useful in identifying hybrids adapted to a range of environments.