Soil oxygen availability may influence blue carbon, which is carbon stored in coastal wetlands, by controlling the decomposition of soil organic matter. We are beginning to quantify soil oxygen availability in wetlands, but we lack a precise understanding of how oxygen controls soil carbon dynamics. In this paper, we synthesize existing data from oxic and anoxic wetland soil incubations to determine how oxygen controls carbon mineralization. We define the oxygen sensitivity of carbon mineralization as the ratio of carbon mineralization rate in oxic soil to this rate in anoxic soil, such that higher values of this ratio indicate greater sensitivity of carbon mineralization to oxygen. The estimates of oxygen sensitivity we derived from existing literature show a wide range of ratios, from 0.8 to 33, across wetlands. We then report oxygen sensitivities from an experimental mesocosm we developed to manipulate soil oxygen status in realistic soils. The variation in oxygen sensitivity we uncover from this systematic review and experiment indicates that Earth system models may misrepresent the oxygen sensitivity of carbon mineralization, and how it varies with context, in wetland soils. We suggest that altered soil oxygen availability could be an important driver of future blue carbon storage in coastal wetlands.

‘Soil health’ programs and projects in Australia’s agricultural districts are designed to influence farmers’ management behaviours, usually to produce better outcomes for production, conservation, and sustainability. These programs usually examine soil management practices from a soil science perspective, but how soils are understood by farmers, and how that understanding informs their farm management decisions, is poorly documented. The research presented in this paper sought to better understand how dryland farmers in the Billabong catchment of southern New South Wales use soil indicators to inform their management decisions. Thematic content analysis of transcripts of semi-structured, face-to-face interviews with farmers suggest several themes that have implications for soil scientists and other professionals wishing to promote soil health in the dryland farming regions of south-eastern Australia. In particular, all soil indicators, including those related to soil ‘health’, need to relate to some clear, practical use to farmers if they are to be used in farm decision making. This research highlights a reliance of the participants of this research on agronomists. Reliance on agronomists for soil management decisions may result in increasing loss of connectivity between farmers and their land. If this reflects a wider trend, soil health projects may need to consider where best to direct their capacity-building activities, and/or how to re-empower individual farmers.