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Understanding the variability of physico-chemical properties of soil along a toposequence is essential for smallholder farming communities. However, these resource constraint farmers in Ghana's Moist Semi-Deciduous Forest (MSDF) zone poorly understand how slope positions affect soil properties. Therefore, soil variability assessment along a toposequence was carried out on Bekwai-Nzima/Oda compound association. From the summit to valley bottom slope positions, soil samples were taken at two depths (0 -20 and 20 -50 cm). As shown by the coefficient of variation, topsoil (0 -20 cm) had the highest variation compared to the subsoil (20 -50 cm). The variations observed in most soil attributes (clay, silt, pH, CEC, SOC and TN) for the 0 to 20 and 20 to 50 cm depths were between eroded (summit and upper slopes) and depositional (lower slope and valley bottom) zones. The highly variable soil attributes were silt, TN, Av. P, and Av. K. However, bulk density and sand were the least variable irrespective of soil depth or toposequence. Pearson correlation analysis indicated a significant correlation (p < 0.05) between most soil attributes at the 0 -20 and 20 -50 cm depths at different slope positions. Principal component (PC) analysis indicated that the first four PCs explained more than 80% and 70% of the total variation for the 0 -20 and 20 -50 cm soil depths, respectively. Statistically, our results revealed a significant effect of slope position on soil properties (p < 0.05) and topography influenced soil characteristics and development. Soil pH, sand, silt and clay contents were less affected by slope gradient, which confirms the inherent nature of these highly weathered tropical soils. The findings of this study can serve as a reference for the formulation of soil management strategies for smallholder farm communities.

This present study compared antioxidant and antimicrobial activities of acetone and water extracts of Theobroma cacao beans against Escherichia coli. Total phenolic content (TPC) in both extracts was estimated by the Folin-Denis reagent. The present study showed that the 70% (v/v) acetone extract had a higher extraction yield and TPC (37% and 109 mg TAE g −1 dry weight) than the water extract (33% and 76 mg TAE g −1 dry weight). The antioxidant activities of both extracts were estimated by the DPPH Scavenging Assay. The extract obtained using 70% (v/v) acetone showed higher antioxidant activity (54%) compared to the antioxidant activity obtained using water (34%). Antimicrobial activities of acetone and water extracts from Theobroma cacao were measured against Escherichia coli and were screened by agar well diffusion method and further confirmed with the disc diffusion method. The bacterial growth was measured in Mueller Hinton agar. The extracts inhibited the growth of the Escherichia coli cultured, and the acetone extracts showed antimicrobial capacity comparable or equivalent, as seen in commercial ampicillin.

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