Chemical characterization was made of over-ground flowering parts of Sideritis scardica from R. Macedonia and S. raeseri from both R. Macedonia and R. Albania. GC/FID/MS investigation of the n-hexane extracts revealed more than 90 components, dominated by diterpenes and hydrocarbons. The most abundant components were hentriacontane, nonacosane and heptacosane, and two other components both with MW=286, probably diterpenes, which were not fully identified. In addition, the content of total phenols, made by the Folin-Cioclateu method, ranged up to 50.8 and up to 48.9 mg gallic acid/g for S. scardica and S. raeseri, respectively. Free radical scavenging activity was evaluated by DPPH assay and the activity, presented as IC 50 values, ranged from 3.2-8.9 mg/mL and 7.6-12.6 mg/mL for S. scardica and S. raeseri, respectively. The content of twenty minerals in dried over-ground parts of the plants and in water tea-infusions were determined by the ICP-AES method and some of them alternatively by ETAAS. The most abundant minerals were K > Ca > Mg > P > Fe > Al > Na. The microelements and toxic elements contents were represented in the following order: Zn > Mn > B > Ba > Cu > Sr > Li > Ni > Cr > Co, and Cd > Pb > As, respectively. Water tea-infusions contained a large portion of the total K, P, Na, Cu and Pb, but smaller amounts of the other elements.
The composition of the volatile aroma components was defined in the dried and fresh aerial parts of Sideritis scardica Griseb. from R. Macedonia and S. raeseri Boiss. & Heldr. from R. Macedonia, Albania and Greece. Analysis was made by gas chromatography (GC/FID/MS) equipped with a headspace (HS) sampler. Thirty-two components (15 monoterpenes representing 33.2-62.8% and 17 sesquiterpenes representing 25.2-51.2% of the entire volatiles) were identified as aroma components of dried plant material of S. scardica. Thirty components {14 monoterpenes (19.3-74.2%), 2 alcohols (6.2-38.4%) and 14 sesquiterpenes (18.2-33.5%)} were identified as aroma components in the fresh aerial parts of S. scardica. The predominant components were transcaryophyllene, β-pinene, α-pinene and 1-octen-3-ol, which were found only in the fresh samples. In the aerial parts of S. raeseri, 43 components were identified in the dried samples {22 monoterpenes (65.7-94.3%) and 21 sesquiterpenes (5.4-27.8%)} and 29 components {15 monoterpenes (77.3-90.7%) and 14 sesquiterpenes (6.3-18.2%)} in the respective fresh samples. Prevailing components in all tested samples of S. raeseri were β-pinene, α-pinene, α-copaene, sabinene and limonene. Only minor differences were revealed in the qualitative composition of the aroma volatiles between the dried and fresh plant material of both species. Furthermore there was almost no difference in the chemical profiles of the aroma compounds between S. scardica and S. raeseri, except for 1octen-3-ol, which was present only in fresh S. scardica.
In this study, the green extraction of bioactive compounds from Rosehip (Rosa canina L.) fruits and their antioxidant activity were investigated. An ultrasound-assisted extraction combined with deep eutectic solvents (DES) was used for this purpose. Deep eutectic solvents based on citric acid were specially designed. Namely, hydrogen bond donor (HBD) such as glycerol and ethylene glycol as well as hydrogen bond acceptor (HBA) like citric acid were used. After choosing the best option of DES, for extraction of the bioactive ingredients, optimal extraction conditions of the ultrasonic-assisted extraction have been optimized through Box-Behnken design of response surface methodology (RSM). Total phenolics content (TPC), total anthocyanins content (TAA), and antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) have been found as 103.37 mg GAE/g DW in DES2, 92.23 mg GAE/g DW in DES1, 3.25mg C3G/100g-DW in DES2, 1.31 mg C3G/100g-DW in DES1, and 101.85% inhibition in DES2, 94.32%. The results of this study showed that this method is a competitive sustainable, green, and effective extraction of bioactive compounds from Rosehip (Rosa canina L.) fruits.
Chemical composition of n-hexane extracts obtained from dried over-ground parts of two species of Sideritis, S. scardica Grieseb. and S. raeseri Boiss. & Heldr. (Lamiaceae) was analyzed using GC/FID/MS. The collection of plants was made on different locations in the western part of Macedonia and the southern part of Albania, comprising twelve different samples of plant material. The ultrasonic-assisted extraction process was used for preparation of the n-hexane extracts yielded 0.73-3.33 % and 9.11-10.44 % of extracts for S. scardica and S. raeseri, respectively. Over one hundred constituents of the extracts were identified, belonging to several classes of components: diterpenes, hydrocarbons, dominantly present in each of the extracts, followed by fatty acids, aliphatic and aromatic alcohols, sterols, triterpene alcohols, and monoterpenes and sesquiterpenes, which were found in much smaller amounts or only in traces. The most abundant constituents of the extracts of both species of Sideritis were two diterpene components, both with M=286, which were not fully identified. Large percentages of nonacosane (1.71-12.22% and 7.46-19.68% for S. scardica and S. raeseri, respectively) and hentriacontane (4.48-20.79% and 8.09-30.31 % for S. scardica and S. raeseri, respectively) were also found in the extracts of both species.
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