In this research; the current situation and problems of the cold storages in the province of Van have been studied. In this direction, 21 cold storages registered in Directorate of Van Provincial Agriculture and Forestry were visited and on-site investigations were made. The findings obtained as a result of the surveys made with their owners by considering the features of the cold storages such as the structural and mechanization status, the type of stored product have been effective in identifying problems and suggesting solutions. It is used for white meat and eggs 29% of cold storages, 29% for milk and dairy products, 29% for red meat and 13% for fruit and vegetable storage. In addition, there are 17 fruit and vegetable warehouses, 13 of which are unused, that are not registered in Directorate of Van Provincial Agriculture and Forestry, and these were excluded from the research because they were not registered. The most important problems in warehouses were experienced during the Covid- 19 pandemic process. Lack of the technical capacity, machinery and equipment, qualified personnel, the marketing problems, maintenance and repair, rent, electricity and water expenses are the main ones. Improvement of its structural properties, modern mechanization device, establishment of unions that will enable warehouse owners to act together, eliminating the lack of qualified personnel with Van Yuzuncu Yil University, one of the most important educational institutions in the region and measures to increase export potential will play an important role in solving the problems.