The heritability of sodium and potassium transport to the xylem was measured by the regression of Fn+1, on Fn means in two segregating breeding populations of rice (Oryza sativa L.). The narrow‐sense heritabilities of shoot sodium concentration were 0.42 and 0.43 in the two populations, respectively, and the corresponding values for the heritability of shoot potassium concentration were 0.46 and 0.52. The sodium: potassium ratio was apparently heritable (0.36 and 0.40) because it was regressed positively on sodium concentration and negatively on potassium concentration. There was no significant relationship between the shoot sodium and potassium concentrations themselves. It is concluded that sodium and potassium uptake in rice are controlled by different genes which segregate independently. The magnitude of the transpirational bypass flow was estimated to be some 10 times greater in rice than in wheat (Triticum aestivum L.) and was found to be highly correlated with sodium uptake in rice but not in wheat. It is concluded that the bypass flow provides an additional pathway for sodium uptake in rice and that this accounts for the functional and genetic independence of sodium and potassium uptake in rice and consequently for the lesser prominence of potassium:sodium discrimination in rice than in wheat.

The effect of salinity on the reproductive physiology of five rice genotypes (IR54, IR26, IR2153-26-3-5-2, IR 15324-117-3-2-2 and BR6), was investigated by treatment from panicle initiation with sodium concentrations of 20, 35 or 50 mol m -3 in an 'artificial seawater'. In an experiment conducted in a glasshouse, plant height and dry weight were little affected by the treatments. There was, however, genotypic variation in the extent of the sodium accumulation, with IR15324-117-3-2-2 containing the highest and IR2153-26-3-5-2 the lowest concentrations: sodium concentrations were higher in older than younger leaves.Salinity delayed flowering, reduced the number of productive tillers, the number of fertile florets per panicle, the weight per grain and the grain yield: effects on grain yield were very much more severe than on vegetative growth. Panicle length was also reduced as was the number of primary branches in a panicle: again there was genotypic variation in the response of these characters to salinity, with the number of branches in IR2153-26-3-5-2 being particularly sensitive.The concentration of sodium increased in the pollen, stigmas, lemmas and paleas with each increment of external salinity. The highest concentrations of sodium in pollen and stigmas was recorded in IR54 and IR15324-117-3-2-2. Pollen viability, whether tested with the tetrazolium salt thiazolyl blue (3-{4,5-dimethylthiazolyl-2}-2,5-diphenyl monotetrazolium bromide or MTT), germination on stigmas, growth through the stylar tissue or F1 seed set, was reduced particularly in those genotypes accumulating most sodium. At all three salt levels, a genotype which accumulated more Na in its pollen produced less-viable pollen than those with less Na in their pollen. Since the amount of Na in the pollen was highly correlated with the Na in the flag leaf, assessment of flag leaf Na should prove a useful indicator of the likely pollen viability. Stigmatic receptivity was also reduced, when estimated either from germination of viable pollen on stigmas of salt-grown plants, its growth through the stylar tissue or Fl seed set. The reduction of seed set in crosses suggested that the overall consequences of salinity are dominated by effects on panicle development, stigmas and grain filling rather than on pollen.Analysis of the data suggests that genotypic variation exists in the extent to which salinity affects aspects of the plants reproductive physiology and development: this variation might be used in attempts to enhance the resistance of rice to salinity.