The mouthparts and proventriculus of Thenus orientalis
Lund are adapted to ingest soft flesh, which is consistent with the diet of
this and other scyllarids. The crista dentata are reduced, with food transfer
into the oesophagus facilitated by large stout setae on the second and third
maxillipeds. The mandibles exert little force and most food maceration is
effected by the gastric mill. Ingestion is aided by mucus secreted by rosette
glands in the paragnaths and membranous lobe, as well as expansion of four
longitudinal folds in the oesophageal wall. The cardiac stomach has
considerable food storage capacity by extension of its membranous walls,
reduced ossicles and simplified ventral filtration channels. The filtering
ability of the pyloric filter press is consistent with other macrophagous
decapods. The dorsal caecum above the pyloric stomach has an absorptive
columnar epithelium that contains acid mucin granules and protein. Muscular
walls and longitudinal folds in the hindgut facilitate faecal pellet
extrusion.
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