A total of eighty 21-day-olds (1.1±0.01kg) ROSS 308 broilers were randomly allocated into 4 groups, with 20 replicates per group and 1 chicken per replicate per cage. Three experimental groups (CAR, THY, ORE group) were given oral administration of 200ìL essential oils (carvacrol, thyme and oregano) at 18:00h every day. The results showed no significant differences on blood metabolites among each group (P>0.05). The villus height of the small intestines in the CAR group increased significantly (P less than 0.05) from 1360.10 to 1552.54ìm as compared to the control group, the goblet cell counts in the THY and ORE groups significantly increased by 20.91% (P less than 0.05) and 31.82% (P less than 0.05), respectively, compared to the control group. The E.coli and Salmonella in ORE group significantly decreased by 11.16% (P less than 0.05) and 9.54% (P less than 0.05), respectively, compared to the control group. The Redness (a*) values of the muscles of the CAR and ORE groups were observed to increase significantly (P less than 0.05) from 3.58 to 7.95 and 6.86, respectively, compared to the control group. In conclusion, oral administration of the essential oils carvacrol, thyme, and oregano promoted intestinal development, improved the intestinal environment and the meat quality of broilers.

Participants in the pig production industry focus on feed and feed additives to improve growth performance and meat quality of pigs. Consequently, the Rural Development Administration of the Republic of Korea produced a new paternal line to improve economic traits in pigs. However, there is an absence of information on pig traits with regard to season and sex, and a comparison between the new paternal line and past paternal lines. Therefore, the authors conducted this study to investigate the influence of season of birth, sex and paternal line on growth performance and carcass traits in pigs. A total of 2888 piglets ((Landrace × Yorkshire) × Darby Duroc (DD) or Chookjin Duroc (CD)) with an average age of three weeks were tested for 22 weeks during the four season of the year (spring 608 piglets, summer 404 piglets, autumn 576 piglets and winter 1300 piglets). The bodyweights (BW) of individual pig were recorded, and feed consumption was recorded at weeks 2, 12 and 22, to determine growth performance. At reaching market weight, backfat thickness was determined at the last rib area. Meat was graded according to the criteria of the slaughterhouse. There were no significant differences in growth performance and carcass traits between sexes. The CD line crossbred pig had a significant higher BW at 16 weeks, and higher carcass trait values at 22 weeks than the DD line. During weeks 8 to 16 the CD line crossbred pigs showed a tendency of an increased average daily gain (ADG) and gain : feed (G : F) ratio compared with the DD line. Furthermore, pigs born in spring had significant lower ADG, average daily feed intake (ADFI) and carcass trait values than born in the other seasons. In conclusion, the new paternal line (Chookjin Duroc) improved growth performance and carcass traits compare with the DD line.

In an effort to detect rapidly and conveniently the infectious waterborne group A human rotaviruses that cause diarrhea in infants and children, the authors developed the first-ever cell-culture-based immunochromatography method. An immunochromatography kit interacted only with the human rotaviruses VP6 antigen, and the cell-culture-based immunochromatography detected group A human rotaviruses with a sensitivity as low as 1.99 TCID50 ml(-1). This detection sensitivity was similar to that of the cytopathic effect-based method. There were no actual differences between the sensitivity of this method and that of the real-time reverse transcription polymerase chain reaction method, which is known as a method with a relatively high sensitivity. Furthermore, while cell culture detection methods, that is total culturable virus assay, can determine only the presence of infectious waterborne viruses, the cell-culture-based immunochromatography is advantageous for the accurate detection of group A human rotaviruses. Compared with the real-time reverse transcription polymerase chain reaction method, the cell-culture-based immunochromatography is advantageous because it requires a relatively simple process that enables easy quality controls and low test costs. Thus, this study proposed a new method for the identification of group A human rotaviruses, and it is suggested that this cell-culture-based immunochromatography may be applied to detect group A human rotaviruses in aquatic environments.

Experiment 1 was a feeding trial in which 75 (LandraceⅹYorkshire)ⅹDuroc pigs with average initial bodyweight (BW) of 26 ± 1 kg were used. It was assigned to three pigs/pen and five pens/treatment. Experiment 2 was a metabolic trial in which 25 (LandraceⅹYorkshire)ⅹDuroc pigs with average initial bodyweight (BW) of 36 ± 1 kg were used. The basal diet consisted of maize (57.71 %), soybean meal (32.45 %), and wheat bran (5 %). Treatments consisted of i) CON (control diet); ii) OE (organic acid + essential oils) (Aviplus-S ® ), that is, CON + 0.05 % OE; iii) OC (organic charcoal) (Olga Black ® ), that is, CON + 0.1 % OC; iv) AE (anise extracts) (RESQ ® ), that is, CON + 0.015 % AE; and v) PB (probiotics) (Bonvital ® ), that is, CON + 0.1 % PB. Average daily gain (ADG) and gain/feed ratio (G : F) were significantly higher in the OE and AE groups than in the others. Average daily feed intake (ADFI) for OE, OC, and AE treatments was significantly higher than that for CON and PB treatments. Dry matter (DM) digestibility was significantly higher in AE than CON. Crude protein (CP) was significantly higher in OE, AE, and PB than CON. CON and other treatments did not cause significant differences in blood l-density lipoprotein (LDL), and glucose. NH 3 emissions were significantly lower in all treated groups than in CON. Among the treatments, NH 3 emissions were lowest in OE and AE. H 2 S emissions were significantly lower in OE, AE, and PB than in CON. Among the treatments, OE and AE were most effective at reducing H 2 S emissions. The emissions of volatile fatty acids (VFAs) showed no significant difference between treatments and CON. In conclusion, this experiment was shown to be more effective on growth performance, malodour emission, blood profiles, and nutrient digestibility in OE and AE than other additives.

This study was conducted to determine the effects of feeding diets with fermented whole crop wheat (FWW) and fermented whole crop barley (FWB) on growth performance, nutrient digestibility, blood constituents, faecal volatile fatty acid (VFA) emission and faecal microbiota in growing pigs. A total of 200 growing pigs were randomly allotted to five treatments with eight replicates per treatment and five pigs per replicate. Dietary treatments consisted of i) CON (basal diet), ii) 0.5% FWW (CON + 0.5% fermented whole crop wheat), iii) 1.0% FWW (CON + 1.0% fermented whole crop wheat), iv) 0.5% FWB (CON + 0.5% fermented whole crop barley), and v) 1.0% FWB (CON + 1.0% fermented whole crop barley). The digestibility of total dietary fibre was significantly higher in pigs fed FWW diets. The faecal emissions of VFA of pigs fed the fermented treatments was increased significantly compared with CON. Concentrations of cortisol and triglyceride in blood of pigs fed 1.0% FWW were significantly lower than pigs fed CON diets. The pigs fed 1.0% FWB diets had a significantly decreased level of total cholesterol in blood compared with CON. In conclusion, the current results indicated that diets supplemented with FWW and FWB could increase faecal VFA emission and reduce concentration of triglyceride and cortisol, while 0.5% and 1.0% FWW had no negative effects on growth performance, and could increase digestibility of dietary fibre in growing pigs.